| 食物描述: (fdcid: 1750341) | 苹果,gala,带皮,生的 (Apples, gala, with skin, raw) | 
| 科学名称: | Malus domestica | 
| 食品类别: | 水果和果汁 | 
| 食物营养成分详情 | 
| 大量营养素 (Macronutrients) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| Water | 84.65 | g | ||
| Energy (Atwater General Factors)   | 60.9536 | kcal | 3.05% | 2,000 kcal | 
| Energy (Atwater Specific Factors) | 54.8669 | kcal | ||
| Nitrogen | 0.0213 | g | ||
| Protein   | 0.1328 | g | 0.27% | 50 g | 
| Total lipid (fat)   | 0.15 | g | 0.19% | 78 g | 
| Ash | 0.2991 | g | ||
| 矿物质 (Minerals) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| Calcium, Ca   | 6.639 | mg | 0.51% | 1,300 mg | 
| Iron, Fe   | 0.0601 | mg | 0.33% | 18 mg | 
| Magnesium, Mg   | 4.947 | mg | 1.18% | 420 mg | 
| Phosphorus, P   | 8.435 | mg | 0.67% | 1,250 mg | 
| Potassium, K   | 105.9 | mg | 2.25% | 4,700 mg | 
| Sodium, Na   | 0.2788 | mg | 0.01% | 2,300 mg | 
| Zinc, Zn   | 0.0235 | mg | 0.21% | 11 mg | 
| Copper, Cu   | 0.0339 | mg | 3.77% | 0.9 mg | 
| Manganese, Mn   | 0.04 | mg | 1.74% | 2.3 mg | 
| 维生素 (Vitamins) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| Thiamin (Vitamin B1)   | 0.0113 | mg | 0.94% | 1.2 mg | 
| Riboflavin (Vitamin B2)   | 0.0688 | mg | 5.29% | 1.3 mg | 
| Niacin (Vitamin B3)   | 0.0894 | mg | 0.56% | 16 mg | 
| Vitamin B6   | 0.0318 | mg | 1.87% | 1.7 mg | 
| Folate, total (Vitamin B9)   | 0.8125 | µg | 0.20% | 400 µg | 
| 碳水化合物和糖类 (Carbohydrates) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| Carbohydrate, by difference   | 14.7681 | g | 5.37% | 275 g | 
| Carbohydrate, by summation | 13.939 | g | 5.07% | 275 g | 
| Fiber, total dietary   | 2.109 | g | 7.53% | 28 g | 
| Sugars, Total   | 11.835 | g | 23.67% | 50 g | 
| Total Sugars   | 11.83 | g | 23.66% | 50 g | 
| Sucrose | 2.058 | g | ||
| Glucose | 2.014 | g | ||
| Fructose | 7.763 | g | ||
| Lactose | 0 | g | ||
| Maltose | 0 | g | ||
|   | 食物营养成分数据来自于美国农业部农业研究服务中心。 U.S. Department of Agriculture, Agricultural Research Service. FoodData Central。 fdc.nal.usda.gov | 
|   | 饮食参考摄入量数据来自于美国国立医学研究院2006年。膳食参考摄入量:营养需求基本指南。华盛顿特区:国家科学院出版社。National Academies' Institute of Medicine 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | 
|   | 营养成分标签上的每日摄入量数据来自于美国食品和药物管理局(USFDA)营养教育资源文章。 https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |