Food Nutrition Facts: PREMIUM CHICKEN BASE, PREMIUM CHICKEN

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Food Description:
(fdcid: 1735391)
 PREMIUM CHICKEN BASE, PREMIUM CHICKEN
Food Category:
Food Portion    
Daily Value Age Group    
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Nutrition Facts
1 servings per container
Serving Size gram (100g)
Amount per serving
Calories 		200
% Daily Value*
Total Fat 10g 12.8%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 100,000mg 33,333.3%
Sodium 13,000mg 565.2%
Total Carbohydrate 20g 7.3%
Dietary Fiber 0g 0%
Total Sugars 20g
Includes 20g Added Sugars 40%
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%
Vitamin A 0mcg 0%
Vitamin C 0mg 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
 
Nutrition Highlights
1 Nutrient amount is in 100 gram food
2 Use FDA 2000 calorie diet as Daily Value reference
Calories & Sources
(Calculated1: 170 kcal, Reported: 200 kcal)
Nutrient Gram Calories Percent Rec%2
Carbohydrate 20 80.00 47.1% 45-65%
Protein 0 10-35%
Total Fat 10 90.00 52.9% 20-35%
1 Calories Calculation General Formula:
carbohydrate x 4 + protein x 4 + fat x 9
2 Expert recommended calories range from this source

Potential Health Risk Nutrients
Nutrient Amount DV%
Cholesterol 100,000 mg 33,333.33%
Sodium, Na 13,000 mg 565.22%
Total Sugars 20 g 40.00%
Sugars, added 20 g 40.00%


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Food Nutrition Detail
Macronutrients (Proximates) Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Energy 200 kcal 10.00% 2,000 kcal
Protein 0 g 0.00% 50 g
Total lipid (fat) 10 g 12.82% 78 g

Minerals Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Sodium, Na 13000 mg 565.22% 2,300 mg

Carbohydrates and Sugar Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Carbohydrate, by difference 20 g 7.27% 275 g
Total Sugars 20 g 40.00% 50 g


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Fats and Fatty Acids (Lipids) Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Cholesterol 100000 mg 33,333.33% 300 mg

Others Nutrients Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Sugars, added 20 g 40.00% 50 g



USDA FoodData Central Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Dietary Reference Intakes The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537
Nutrition Facts Label Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/
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