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Food Description:
(fdcid: 168193)
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Pineapple, raw, traditional varieties |
| Scientific Name: | Ananas comosus |
| Food Category: | Fruits and Fruit Juices |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 87.24 | g | ||
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Energy
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45 | kcal | 2.25% | 2,000 kcal |
| Energy | 190 | kJ | ||
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Protein
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0.55 | g | 1.10% | 50 g |
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Total lipid (fat)
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0.13 | g | 0.17% | 78 g |
| Ash | 0.27 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Calcium, Ca
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13 | mg | 1.00% | 1,300 mg |
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Iron, Fe
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0.25 | mg | 1.39% | 18 mg |
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Magnesium, Mg
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12 | mg | 2.86% | 420 mg |
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Phosphorus, P
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9 | mg | 0.72% | 1,250 mg |
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Potassium, K
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125 | mg | 2.66% | 4,700 mg |
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Sodium, Na
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1 | mg | 0.04% | 2,300 mg |
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Zinc, Zn
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0.08 | mg | 0.73% | 11 mg |
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Copper, Cu
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0.081 | mg | 9.00% | 0.9 mg |
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Manganese, Mn
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1.593 | mg | 69.26% | 2.3 mg |
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Selenium, Se
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0 | µg | 0.00% | 55 µg |
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Vitamin C, total ascorbic acid
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16.9 | mg | 18.78% | 90 mg |
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Thiamin (Vitamin B1)
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0.078 | mg | 6.50% | 1.2 mg |
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Riboflavin (Vitamin B2)
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0.029 | mg | 2.23% | 1.3 mg |
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Niacin (Vitamin B3)
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0.47 | mg | 2.94% | 16 mg |
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Pantothenic acid (Vitamin B5)
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0.193 | mg | 3.86% | 5 mg |
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Vitamin B6
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0.106 | mg | 6.24% | 1.7 mg |
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Folate, total (Vitamin B9)
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11 | µg | 2.75% | 400 µg |
| Folate, food | 11 | µg | 2.75% | 400 µg |
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Choline, total
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5.6 | mg | 1.02% | 550 mg |
| Betaine | 0.1 | mg | ||
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Vitamin A, RAE
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3 | µg | 0.33% | 900 µg |
| Carotene, beta | 31 | µg | ||
| Carotene, alpha | 0 | µg | ||
| Cryptoxanthin, beta | 0 | µg | ||
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Vitamin A, IU
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52 | IU | 1.04% | 5,000 IU |
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 0 | µg | ||
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Vitamin D (D2 + D3), International Units
|
0 | IU | ||
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Vitamin D (D2 + D3)
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0 | µg | 0.00% | 20 µg |
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Vitamin K (phylloquinone)
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0.7 | µg | 0.58% | 120 µg |
| Vitamin K (Dihydrophylloquinone) | 0 | µg | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Carbohydrate, by difference
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11.82 | g | 4.30% | 275 g |
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Total Sugars
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8.29 | g | 16.58% | 50 g |
| Sucrose | 4.59 | g | ||
| Glucose | 1.76 | g | ||
| Fructose | 1.94 | g | ||
| Lactose | 0 | g | ||
| Maltose | 0 | g | ||
| Galactose | 0 | g | ||
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Fatty acids, total trans
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0 | g | ||
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |