Food Nutrition Facts: Pears, raw, red anjou

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Food Description:
(fdcid: 167777)
 Pears, raw, red anjou
Scientific Name: Pyrus communis
Food Category: Fruits and Fruit Juices
Food Portion    
Daily Value Age Group    
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Nutrition Facts
1 servings per container
Serving Size gram (100g)
Amount per serving
Calories 		62
% Daily Value*
Total Fat 0.14g 0.2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 14.94g 5.4%
Dietary Fiber 3g 10.7%
Total Sugars 9.54g
Includes 0g Added Sugars 0%
Protein 0.33g 0.7%
Vitamin D 0mcg 0%
Calcium 11mg 0.8%
Iron 0.19mg 1.1%
Potassium 123mg 2.6%
Vitamin A 1 mcg 0.1%
Vitamin C 5.2mg 5.8%
Thiamin 0.01mg 1%
Riboflavin 0.03mg 2.2%
Niacin 0.16mg 1%
Vitamin B6 0.04mg 2.3%
Folate 7mcg DFE 1.8%
Phosphorus 13mg 1%
Magnesium 7mg 1.7%
Zinc 0.13mg 1.2%
Choline 5.1mg 0.9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
 
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Nutrition Highlights
1 Nutrient amount is in 100 gram food
2 Use FDA 2000 calorie diet as Daily Value reference
Calories & Sources (62 kcal)
Nutrient Gram Calories Percent Rec%2
Carbohydrate 14.94 59.76 95.9% 45-65%
Protein 0.33 1.32 2.1% 10-35%
Total Fat 0.14 1.26 2.0% 20-35%
1 Calories Calculation General Formula:
carbohydrate x 4 + protein x 4 + fat x 9
2 Expert recommended calories range from this source

Top Beneficial Nutrients
Nutrient Amount DV%
纤维, 总膳食 (Fiber, total dietary) 3 g 10.71%


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Food Nutrition Detail
Macronutrients (Proximates) Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Water 84.24 g
能量 Energy 62 kcal 3.10% 2,000 kcal
Energy 261 kJ
蛋白质 Protein 0.33 g 0.66% 50 g
总脂质 (脂肪) (Total lipid, fat) 0.14 g 0.18% 78 g
Ash 0.35 g

Minerals Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
钙 Calcium, Ca 11 mg 0.85% 1,300 mg
铁 Iron, Fe 0.19 mg 1.06% 18 mg
镁 Magnesium, Mg 7 mg 1.67% 420 mg
磷 Phosphorus, P 13 mg 1.04% 1,250 mg
钾 Potassium, K 123 mg 2.62% 4,700 mg
钠 Sodium, Na 1 mg 0.04% 2,300 mg
锌 Zinc, Zn 0.13 mg 1.18% 11 mg
铜 Copper, Cu 0.07 mg 7.78% 0.9 mg
锰 Manganese, Mn 0.056 mg 2.43% 2.3 mg
硒 Selenium, Se 0.1 µg 0.18% 55 µg

Vitamins and Other Components Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
维生素 C 总抗坏血酸 (Vitamin C, total ascorbic acid) 5.2 mg 5.78% 90 mg
硫胺素 Thiamin (维生素 B1) 0.012 mg 1.00% 1.2 mg
核黄素 Riboflavin (维生素 B2) 0.028 mg 2.15% 1.3 mg
烟酸 Niacin (维生素 B3) 0.162 mg 1.01% 16 mg
泛酸 Pantothenic acid (维生素 B5) 0.053 mg 1.06% 5 mg
维生素 B6 (Vitamin B6) 0.039 mg 2.29% 1.7 mg
叶酸 Folate, total (维生素 B9) 7 µg 1.75% 400 µg
Folate, food 7 µg 1.75% 400 µg
胆碱总量 Choline, total 5.1 mg 0.93% 550 mg
维生素 A , RAE (Vitamin A, RAE) 1 µg 0.11% 900 µg
Carotene, beta 14 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 1 µg
维生素 A Vitamin A, IU 24 IU 0.48% 5,000 IU
Lycopene 0 µg
Lutein + zeaxanthin 53 µg
维生素 E (α-生育酚) Vitamin E alpha-tocopherol 0.12 mg 0.80% 15 mg
维生素 K - 叶绿醌 (Vitamin K - phylloquinone) 4.9 µg 4.08% 120 µg
Vitamin K (Dihydrophylloquinone) 0 µg


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Proteins and Amino Acids Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Tryptophan 0.001 g
Threonine 0.01 g
Isoleucine 0.01 g
Leucine 0.017 g
Lysine 0.015 g
Methionine 0.002 g
Cystine 0.001 g
Phenylalanine 0.01 g
Tyrosine 0.001 g
Valine 0.015 g
Arginine 0.009 g
Histidine 0.001 g
Alanine 0.012 g
Aspartic acid 0.094 g
Glutamic acid 0.027 g
Glycine 0.011 g
Proline 0.019 g
Serine 0.014 g

Carbohydrates and Sugar Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
碳水化合物 Carbohydrate, by difference 14.94 g 5.43% 275 g
纤维, 总膳食 (Fiber, total dietary) 3 g 10.71% 28 g
总糖类 Total Sugars 9.54 g 19.08% 50 g
Sucrose 0.26 g
Glucose 2.74 g
Fructose 6.48 g

Fats and Fatty Acids (Lipids) Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
总反式脂肪酸 Fatty acids, total trans 0 g



USDA FoodData Central Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Dietary Reference Intakes The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537
Nutrition Facts Label Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/
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