| Food Description: (fdcid: 1104767) | FLOUR, RICE, BROWN (ORGANIC) | 
| Food Category: | Cereal Grains and Pasta | 
| Food Nutrition Detail | 
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 12.7 | g | ||
| Nitrogen | 1.07 | g | ||
| Total lipid (fat)   | 3.37 | g | 4.32% | 78 g | 
| Ash | 1.23 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Calcium, Ca   | 8 | mg | 0.62% | 1,300 mg | 
| Iron, Fe   | 1.1 | mg | 6.11% | 18 mg | 
| Magnesium, Mg   | 102 | mg | 24.29% | 420 mg | 
| Phosphorus, P   | 273 | mg | 21.84% | 1,250 mg | 
| Potassium, K   | 253 | mg | 5.38% | 4,700 mg | 
| Sodium, Na   | 0 | mg | 0.00% | 2,300 mg | 
| Zinc, Zn   | 1.36 | mg | 12.36% | 11 mg | 
| Copper, Cu   | 0.281 | mg | 31.22% | 0.9 mg | 
| Manganese, Mn   | 2.74 | mg | 119.13% | 2.3 mg | 
| Selenium, Se   | 3.7 | µg | 6.73% | 55 µg | 
| Molybdenum, Mo   | 44.1 | µg | 98.00% | 45 µg | 
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Thiamin (Vitamin B1)   | 0.32 | mg | 26.67% | 1.2 mg | 
| Riboflavin (Vitamin B2)   | 0 | mg | 0.00% | 1.3 mg | 
| Niacin (Vitamin B3)   | 5.71 | mg | 35.69% | 16 mg | 
| Vitamin B6   | 0.11 | mg | 6.47% | 1.7 mg | 
|   | Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | 
|   | The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | 
|   | Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |