Food Description:
(fdcid: 789828)
|
Butter, stick, unsalted |
Food Category: | Dairy and Egg Products |
Food Information: | 8 TBSP = 1/4 LB = 1/2 CUP |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 17.4 | g | ||
Total lipid (fat) | 81.5 | g | 104.49% | 78 g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca | 14 | mg | 1.08% | 1,300 mg |
Iron, Fe | 0.03 | mg | 0.17% | 18 mg |
Magnesium, Mg | 1.6 | mg | 0.38% | 420 mg |
Phosphorus, P | 19 | mg | 1.52% | 1,250 mg |
Potassium, K | 19 | mg | 0.40% | 4,700 mg |
Sodium, Na | 10 | mg | 0.43% | 2,300 mg |
Zinc, Zn | 0.07 | mg | 0.64% | 11 mg |
Copper, Cu | 0.001 | mg | 0.11% | 0.9 mg |
Manganese, Mn | 0 | mg | 0.00% | 2.3 mg |
Iodine, I | 0 | µg | 0.00% | 150 µg |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Cholesterol | 234 | mg | 78.00% | 300 mg |
Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | |
The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | |
Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |