Nutrition Facts
1
servings per container
|
Serving Size |
gram
(100g)
|
Amount per serving
Calories
|
|
% Daily Value*
|
Total Fat
1.28g
|
1.6%
|
Saturated Fat
0g
|
0%
|
Trans Fat
0g
|
|
Cholesterol
0mg
|
0%
|
Sodium
0mg
|
0%
|
Total Carbohydrate
0g
|
0%
|
Dietary Fiber
4.1g
|
14.6%
|
Total Sugars
0g
Includes
0g
Added Sugars
|
0%
|
|
Protein
23.5g
|
47%
|
Vitamin D
0mcg
|
0%
|
Calcium
149mg
|
11.5%
|
Iron
4.95mg
|
27.5%
|
Potassium
1,520mg
|
32.3%
|
Vitamin A
0mcg
|
0%
|
Vitamin C
0mg
|
0%
|
Phosphorus
493mg
|
39.4%
|
Magnesium
167mg
|
39.8%
|
Zinc
3.23mg
|
29.4%
|
* |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
|
|
Nutrition Highlights
1 Nutrient amount is in 100 gram food
2 Use FDA 2000 calorie diet as Daily Value reference
Calories & Sources
(Calculated1:
106 kcal,
Reported:
0 kcal)
Nutrient |
Gram |
Calories |
Percent |
Rec%2 |
Carbohydrate |
0 |
|
|
45-65% |
Protein |
23.5
|
94.00
|
89.1%
|
10-35% |
Total Fat |
1.28
|
11.52
|
10.9%
|
20-35% |
1 |
Calories Calculation General Formula:
carbohydrate x 4 + protein x 4 + fat x 9
|
2 |
Expert recommended calories range from this source
|
Top Beneficial Nutrients
Other Top Beneficial Nutrients
|