Nutrition Facts
1
servings per container
|
Serving Size |
gram
(100g)
|
Amount per serving
Calories
|
|
% Daily Value*
|
Total Fat
1.51g
|
1.9%
|
Saturated Fat
0g
|
0%
|
Trans Fat
0g
|
|
Cholesterol
0mg
|
0%
|
Sodium
0mg
|
0%
|
Total Carbohydrate
0g
|
0%
|
Dietary Fiber
4.3g
|
15.4%
|
Total Sugars
0g
Includes
0g
Added Sugars
|
0%
|
|
Protein
24.1g
|
48.2%
|
Vitamin D
0mcg
|
0%
|
Calcium
229mg
|
17.6%
|
Iron
5.29mg
|
29.4%
|
Potassium
1,470mg
|
31.3%
|
Vitamin A
0mcg
|
0%
|
Vitamin C
0mg
|
0%
|
Phosphorus
523mg
|
41.8%
|
Magnesium
180mg
|
42.9%
|
Zinc
3.31mg
|
30.1%
|
* |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
|
|
Nutrition Highlights
1 Nutrient amount is in 100 gram food
2 Use FDA 2000 calorie diet as Daily Value reference
Calories & Sources
(Calculated1:
110 kcal,
Reported:
0 kcal)
Nutrient |
Gram |
Calories |
Percent |
Rec%2 |
Carbohydrate |
0 |
|
|
45-65% |
Protein |
24.1
|
96.40
|
87.6%
|
10-35% |
Total Fat |
1.51
|
13.59
|
12.4%
|
20-35% |
1 |
Calories Calculation General Formula:
carbohydrate x 4 + protein x 4 + fat x 9
|
2 |
Expert recommended calories range from this source
|
Top Beneficial Nutrients
Other Top Beneficial Nutrients
|