Food Description:
(fdcid: 746773)
|
Pears, raw, bartlett |
Scientific Name: | Pyrus communis |
Food Category: | Fruits and Fruit Juices |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 84.1 | g | ||
Energy | 57 | kcal | 2.85% | 2,000 kcal |
Energy | 238 | kJ | ||
Nitrogen | 0.06 | g | ||
Protein | 0.38 | g | 0.76% | 50 g |
Total lipid (fat) | 0.16 | g | 0.21% | 78 g |
Ash | 0.3 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca | 8 | mg | 0.62% | 1,300 mg |
Iron, Fe | 0.17 | mg | 0.94% | 18 mg |
Magnesium, Mg | 5.7 | mg | 1.36% | 420 mg |
Phosphorus, P | 10 | mg | 0.80% | 1,250 mg |
Potassium, K | 87 | mg | 1.85% | 4,700 mg |
Sodium, Na | 7 | mg | 0.30% | 2,300 mg |
Zinc, Zn | 0.07 | mg | 0.64% | 11 mg |
Copper, Cu | 0.07 | mg | 7.78% | 0.9 mg |
Manganese, Mn | 0.032 | mg | 1.39% | 2.3 mg |
Selenium, Se | 0.2 | µg | 0.36% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid | 4.4 | mg | 4.89% | 90 mg |
Thiamin (Vitamin B-1) | 0.012 | mg | 1.00% | 1.2 mg |
Riboflavin (Vitamin B-2) | 0.026 | mg | 2.00% | 1.3 mg |
Niacin (Vitamin B-3) | 0.164 | mg | 1.03% | 16 mg |
Pantothenic acid (Vitamin B-5) | 0.042 | mg | 0.84% | 5 mg |
Vitamin B6 | 0.026 | mg | 1.53% | 1.7 mg |
Folate, total (Vitamin B-9) | 6 | µg | 1.50% | 400 µg |
Vitamin A, RAE | 1 | µg | 0.11% | 900 µg |
Carotene, beta | 8 | µg | ||
Carotene, alpha | 0 | µg | ||
Cryptoxanthin, beta | 3 | µg | ||
Lycopene | 0 | µg | ||
Lutein + zeaxanthin | 48 | µg | ||
Vitamin K (phylloquinone) | 3.8 | µg | 3.17% | 120 µg |
Vitamin K (Dihydrophylloquinone) | 0 | µg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Tryptophan | 0.002 | g | ||
Threonine | 0.013 | g | ||
Isoleucine | 0.014 | g | ||
Leucine | 0.023 | g | ||
Lysine | 0.021 | g | ||
Methionine | 0.002 | g | ||
Cystine | 0.002 | g | ||
Phenylalanine | 0.013 | g | ||
Tyrosine | 0.002 | g | ||
Valine | 0.019 | g | ||
Arginine | 0.012 | g | ||
Histidine | 0.002 | g | ||
Alanine | 0.016 | g | ||
Aspartic acid | 0.104 | g | ||
Glutamic acid | 0.036 | g | ||
Glycine | 0.015 | g | ||
Proline | 0.017 | g | ||
Serine | 0.016 | g |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference | 15.1 | g | 5.49% | 275 g |
Fiber, total dietary | 3.1 | g | 11.07% | 28 g |
Fiber, soluble | 0.3 | g | ||
Fiber, insoluble | 2.8 | g | ||
Sugars, Total | 9.69 | g | 19.38% | 50 g |
Sucrose | 0.43 | g | ||
Glucose | 2.5 | g | ||
Fructose | 6.76 | g | ||
Lactose | 0 | g | ||
Maltose | 0 | g | ||
Galactose | 0 | g |
Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | |
The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | |
Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |