Food Description:
(fdcid: 746769)
|
Lettuce, cos or romaine, raw |
Scientific Name: | Lactuca sativa var. logifolia |
Food Category: | Vegetables and Vegetable Products |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 94.7 | g | ||
Energy | 17 | kcal | 0.85% | 2,000 kcal |
Energy | 70 | kJ | ||
Nitrogen | 0.2 | g | ||
Protein | 1.24 | g | 2.48% | 50 g |
Total lipid (fat) | 0.26 | g | 0.33% | 78 g |
Ash | 0.55 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca | 35 | mg | 2.69% | 1,300 mg |
Iron, Fe | 0.95 | mg | 5.28% | 18 mg |
Magnesium, Mg | 13.7 | mg | 3.26% | 420 mg |
Phosphorus, P | 30 | mg | 2.40% | 1,250 mg |
Potassium, K | 253 | mg | 5.38% | 4,700 mg |
Zinc, Zn | 0.25 | mg | 2.27% | 11 mg |
Copper, Cu | 0.048 | mg | 5.33% | 0.9 mg |
Manganese, Mn | 0.127 | mg | 5.52% | 2.3 mg |
Selenium, Se | 0.4 | µg | 0.73% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid | 4.6 | mg | 5.11% | 90 mg |
Thiamin (Vitamin B-1) | 0.079 | mg | 6.58% | 1.2 mg |
Riboflavin (Vitamin B-2) | 0.072 | mg | 5.54% | 1.3 mg |
Niacin (Vitamin B-3) | 0.323 | mg | 2.02% | 16 mg |
Pantothenic acid (Vitamin B-5) | 0.145 | mg | 2.90% | 5 mg |
Vitamin B6 | 0.078 | mg | 4.59% | 1.7 mg |
Folate, total (Vitamin B-9) | 50 | µg | 12.50% | 400 µg |
Vitamin A, RAE | 436 | µg | 48.44% | 900 µg |
Carotene, beta | 5230 | µg | ||
Carotene, alpha | 0 | µg | ||
Cryptoxanthin, beta | 0 | µg | ||
Lycopene | 0 | µg | ||
Lutein + zeaxanthin | 2310 | µg | ||
Phytoene | 0 | µg | ||
Phytofluene | 0 | µg | ||
Vitamin E (alpha-tocopherol) | 0.14 | mg | 0.93% | 15 mg |
Tocopherol, beta | 0 | mg | ||
Tocopherol, gamma | 0.32 | mg | ||
Tocopherol, delta | 0.01 | mg | ||
Tocotrienol, alpha | 0.03 | mg | ||
Tocotrienol, beta | 0 | mg | ||
Tocotrienol, gamma | 0 | mg | ||
Tocotrienol, delta | 0 | mg | ||
Vitamin K (phylloquinone) | 102 | µg | 85.00% | 120 µg |
Vitamin K (Dihydrophylloquinone) | 0 | µg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Tryptophan | 0.011 | g | ||
Threonine | 0.044 | g | ||
Isoleucine | 0.045 | g | ||
Leucine | 0.076 | g | ||
Lysine | 0.064 | g | ||
Methionine | 0.014 | g | ||
Cystine | 0.006 | g | ||
Phenylalanine | 0.066 | g | ||
Tyrosine | 0.024 | g | ||
Valine | 0.055 | g | ||
Arginine | 0.054 | g | ||
Histidine | 0.021 | g | ||
Alanine | 0.056 | g | ||
Aspartic acid | 0.14 | g | ||
Glutamic acid | 0.179 | g | ||
Glycine | 0.049 | g | ||
Proline | 0.045 | g | ||
Serine | 0.05 | g |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference | 3.24 | g | 1.18% | 275 g |
Carbohydrate, by summation | 3 | g | 1.09% | 275 g |
Fiber, total dietary | 1.8 | g | 6.43% | 28 g |
Fiber, soluble | 0.1 | g | ||
Fiber, insoluble | 1.7 | g | ||
Sugars, Total | 1.19 | g | 2.38% | 50 g |
Sucrose | 0 | g | ||
Glucose | 0.39 | g | ||
Fructose | 0.8 | g | ||
Lactose | 0 | g | ||
Maltose | 0 | g | ||
Galactose | 0 | g | ||
Starch | 0 | g |
Others Nutrients | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
10-Formyl folic acid (10HCOFA) | 9 | µg | ||
5-Formyltetrahydrofolic acid (5-HCOH4 | 5 | µg | ||
5-methyl tetrahydrofolate (5-MTHF) | 40 | µg |
Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | |
The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | |
Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |