Nutrition Facts
1
servings per container
|
Serving Size |
gram
(100g)
|
Amount per serving
Calories
|
664
|
% Daily Value*
|
Total Fat
57.43g
|
73.6%
|
Saturated Fat
0g
|
0%
|
Trans Fat
0g
|
|
Cholesterol
0mg
|
0%
|
Sodium
0mg
|
0%
|
Total Carbohydrate
21.64g
|
7.9%
|
Dietary Fiber
5.98g
|
21.4%
|
Total Sugars
0g
Includes
0g
Added Sugars
|
0%
|
|
Protein
15.04g
|
30.1%
|
Vitamin D
0mcg
|
0%
|
Calcium
167.8mg
|
12.9%
|
Iron
2.47mg
|
13.7%
|
Potassium
592.5mg
|
12.6%
|
Vitamin A
0mcg
|
0%
|
Vitamin C
0mg
|
0%
|
Phosphorus
706.9mg
|
56.6%
|
Magnesium
351.3mg
|
83.6%
|
Zinc
3.82mg
|
34.8%
|
* |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
|
|
Nutrition Highlights
1 Nutrient amount is in 100 gram food
2 Use FDA 2000 calorie diet as Daily Value reference
Calories & Sources
(664 kcal)
Nutrient |
Gram |
Calories |
Percent |
Rec%2 |
Carbohydrate |
21.64
|
86.57
|
13.0%
|
45-65% |
Protein |
15.04
|
60.15
|
9.1%
|
10-35% |
Total Fat |
57.43
|
516.87
|
77.9%
|
20-35% |
1 |
Calories Calculation General Formula:
carbohydrate x 4 + protein x 4 + fat x 9
|
2 |
Expert recommended calories range from this source
|
Top Beneficial Nutrients
Potential Health Risk Nutrients
Other Top Beneficial Nutrients
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