Nutrition Facts
1
servings per container
|
Serving Size |
gram
(100g)
|
Amount per serving
Calories
|
376
|
% Daily Value*
|
Total Fat
4.19g
|
5.4%
|
Saturated Fat
0g
|
0%
|
Trans Fat
0g
|
|
Cholesterol
0mg
|
0%
|
Sodium
0mg
|
0%
|
Total Carbohydrate
74.45g
|
27.1%
|
Dietary Fiber
2.62g
|
9.4%
|
Total Sugars
0g
Includes
0g
Added Sugars
|
0%
|
|
Protein
10.02g
|
20%
|
Vitamin D
0mcg
|
0%
|
Calcium
9.11mg
|
0.7%
|
Iron
2.53mg
|
14.1%
|
Potassium
214.1mg
|
4.6%
|
Vitamin A
0mcg
|
0%
|
Vitamin C
0mg
|
0%
|
Thiamin
0.41mg
|
34.3%
|
Riboflavin
0.14mg
|
10.5%
|
Niacin
4.86mg
|
30.4%
|
Vitamin B6
0.19mg
|
11.3%
|
Phosphorus
257.9mg
|
20.6%
|
Magnesium
105.5mg
|
25.1%
|
Zinc
2.26mg
|
20.5%
|
* |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
|
|
Nutrition Highlights
1 Nutrient amount is in 100 gram food
2 Use FDA 2000 calorie diet as Daily Value reference
Calories & Sources
(376 kcal)
Nutrient |
Gram |
Calories |
Percent |
Rec%2 |
Carbohydrate |
74.45
|
297.78
|
79.3%
|
45-65% |
Protein |
10.02
|
40.09
|
10.7%
|
10-35% |
Total Fat |
4.19
|
37.75
|
10.0%
|
20-35% |
1 |
Calories Calculation General Formula:
carbohydrate x 4 + protein x 4 + fat x 9
|
2 |
Expert recommended calories range from this source
|
Top Beneficial Nutrients
Other Top Beneficial Nutrients
|