Food Nutrition Facts: Mushroom, crimini

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Food Description:
(fdcid: 2003601)
Mushroom, crimini
Food Category: Vegetables and Vegetable Products
Food Portion    
Daily Value Age Group    
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Nutrition Facts

1 servings per container
Serving Size gram (100g)

Amount per serving
Calories
30

% Daily Value*
Total Fat 0.2g 0.3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 4.57mg 0.2%
Total Carbohydrate 4.01g 1.5%
Dietary Fiber 1.78g 6.4%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 3.09g 6.2%

Vitamin D 0mcg 0%
Calcium 4.11mg 0.3%
Iron 0.31mg 1.7%
Potassium 380.3mg 8.1%
Vitamin A 0mcg 0%
Vitamin C 0mg 0%
Thiamin 0mg 0.4%
Riboflavin 0.52mg 39.7%
Niacin 4.17mg 26.1%
Vitamin B6 0.11mg 6.6%
Phosphorus 100.5mg 8%
Magnesium 10.25mg 2.4%
Zinc 0.51mg 4.7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
 
 

Nutrition Highlights
1 Nutrient amount is in 100 gram food
2 Use FDA 2000 calorie diet as Daily Value reference
Calories & Sources (30 kcal)
Nutrient Gram Calories Percent Rec%2
Carbohydrate 4.01 16.06 53.2% 45-65%
Protein 3.09 12.38 41.0% 10-35%
Total Fat 0.2 1.77 5.9% 20-35%
1 Calories Calculation General Formula:
carbohydrate x 4 + protein x 4 + fat x 9
2 Expert recommended calories range from this source

Top Beneficial Nutrients
Nutrient Amount DV%
Biotin (Vitamin B-7) 12.56 µg 41.87%
Riboflavin (Vitamin B-2) 0.517 mg 39.75%
Copper, Cu 0.321 mg 35.69%
Selenium, Se 15.31 µg 27.84%
Niacin (Vitamin B-3) 4.17 mg 26.06%


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Food Nutrition Detail
Macronutrients (Proximates) Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Water 91.82 g
Energy (Atwater General Factors) 30.2035 kcal 1.51% 2,000 kcal
Energy (Atwater Specific Factors) 23.7226 kcal
Nitrogen 0.495 g
Protein 3.0938 g 6.19% 50 g
Total lipid (fat) 0.1967 g 0.25% 78 g
Ash 0.875 g

Minerals Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Calcium, Ca 4.105 mg 0.32% 1,300 mg
Iron, Fe 0.3115 mg 1.73% 18 mg
Magnesium, Mg 10.25 mg 2.44% 420 mg
Phosphorus, P 100.5 mg 8.04% 1,250 mg
Potassium, K 380.3 mg 8.09% 4,700 mg
Sodium, Na 4.572 mg 0.20% 2,300 mg
Zinc, Zn 0.5123 mg 4.66% 11 mg
Copper, Cu 0.3212 mg 35.69% 0.9 mg
Manganese, Mn 0.061 mg 2.65% 2.3 mg
Selenium, Se 15.31 µg 27.84% 55 µg

Vitamins and Other Components Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Thiamin (Vitamin B-1) 0.0042 mg 0.35% 1.2 mg
Riboflavin (Vitamin B-2) 0.5167 mg 39.75% 1.3 mg
Niacin (Vitamin B-3) 4.17 mg 26.06% 16 mg
Vitamin B6 0.1125 mg 6.62% 1.7 mg
Biotin (Vitamin B-7) 12.56 µg 41.87% 30 µg
Vitamin D (D2 + D3), International Units 0 IU
Vitamin D (D2 + D3) 0 µg 0.00% 20 µg
Vitamin D2 (ergocalciferol) 0 µg
Vitamin D4 0 µg
Glutathione 5.7 mg


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Proteins and Amino Acids Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Ergothioneine 1.25 mg

Carbohydrates and Sugar Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Carbohydrate, by difference 4.0146 g 1.46% 275 g
Fiber, total dietary 1.781 g 6.36% 28 g
Beta-glucan 0.9167 g

Others Nutrients Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Stigmasterol 0 mg
Campesterol 0 mg
Beta-sitosterol 0 mg
Ergosta-7-enol 2.145 mg
Ergosta-5,7-dienol 5.002 mg
Ergosta-7,22-dienol 1.823 mg
Ergosterol 55.35 mg
Beta-sitostanol 0 mg
Delta-5-avenasterol 0 mg
Delta-7-Stigmastenol 0 mg




USDA FoodData Central Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Dietary Reference Intakes The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537
Nutrition Facts Label Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/
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