Food Description:
(fdcid: 2003595)
|
Grapefruit juice, red, not fortified, not from concentrate, refrigerated |
Food Category: | Fruits and Fruit Juices |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 89.84 | g | ||
Energy (Atwater General Factors) | 41.0921 | kcal | 2.05% | 2,000 kcal |
Energy (Atwater Specific Factors) | 39.8308 | kcal | ||
Nitrogen | 0.0913 | g | ||
Protein | 0.5703 | g | 1.14% | 50 g |
Total lipid (fat) | 0.2669 | g | 0.34% | 78 g |
Ash | 0.2206 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca | 8.879 | mg | 0.68% | 1,300 mg |
Iron, Fe | 0.0153 | mg | 0.08% | 18 mg |
Magnesium, Mg | 7.748 | mg | 1.84% | 420 mg |
Phosphorus, P | 14.58 | mg | 1.17% | 1,250 mg |
Potassium, K | 128.3 | mg | 2.73% | 4,700 mg |
Sodium, Na | 1.031 | mg | 0.04% | 2,300 mg |
Zinc, Zn | 0.0274 | mg | 0.25% | 11 mg |
Copper, Cu | 0.0241 | mg | 2.68% | 0.9 mg |
Manganese, Mn | 0.0155 | mg | 0.67% | 2.3 mg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid | 24.14 | mg | 26.82% | 90 mg |
Thiamin (Vitamin B-1) | 0.0328 | mg | 2.73% | 1.2 mg |
Niacin (Vitamin B-3) | 0.0188 | mg | 0.12% | 16 mg |
Vitamin B6 | 0.022 | mg | 1.29% | 1.7 mg |
Folate, total (Vitamin B-9) | 19.02 | µg | 4.75% | 400 µg |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference | 9.1022 | g | 3.31% | 275 g |
Sugars, Total | 7.116 | g | 14.23% | 50 g |
Sucrose | 3.183 | g | ||
Glucose | 1.873 | g | ||
Fructose | 2.06 | g | ||
Lactose | 0 | g | ||
Maltose | 0 | g | ||
Galactose | 0 | g |
Others Nutrients | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Citric acid | 1075 | mg | ||
Malic acid | 37.35 | mg | ||
Oxalic acid | 0 | mg | ||
Quinic acid | 0 | mg |
Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | |
The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | |
Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |