Nutrition Facts
1
servings per container
|
Serving Size |
gram
(100g)
|
Amount per serving
Calories
|
66
|
% Daily Value*
|
Total Fat
0.27g
|
0.3%
|
Saturated Fat
0g
|
0%
|
Trans Fat
0g
|
|
Cholesterol
0mg
|
0%
|
Sodium
7.19mg
|
0.3%
|
Total Carbohydrate
15.84g
|
5.8%
|
Dietary Fiber
0g
|
0%
|
Total Sugars
14.45g
Includes
0g
Added Sugars
|
0%
|
|
Protein
0.09g
|
0.2%
|
Vitamin D
0mcg
|
0%
|
Calcium
7.32mg
|
0.6%
|
Iron
0.12mg
|
0.7%
|
Potassium
49.01mg
|
1%
|
Vitamin A
0mcg
|
0%
|
Vitamin C
55.25mg
|
61.4%
|
Niacin
0.01mg
|
0%
|
Vitamin B6
0.01mg
|
0.8%
|
Folate
1.73mcg
DFE
|
0.4%
|
Phosphorus
12.57mg
|
1%
|
Magnesium
4.27mg
|
1%
|
Zinc
0.02mg
|
0.2%
|
* |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
|
|
Nutrition Highlights
1 Nutrient amount is in 100 gram food
2 Use FDA 2000 calorie diet as Daily Value reference
Calories & Sources
(66 kcal)
Nutrient |
Gram |
Calories |
Percent |
Rec%2 |
Carbohydrate |
15.84
|
63.38
|
95.8%
|
45-65% |
Protein |
0.09
|
0.38
|
0.6%
|
10-35% |
Total Fat |
0.27
|
2.39
|
3.6%
|
20-35% |
1 |
Calories Calculation General Formula:
carbohydrate x 4 + protein x 4 + fat x 9
|
2 |
Expert recommended calories range from this source
|
Potential Health Risk Nutrients
Top Beneficial Nutrients
|