Nutrition Facts
1
servings per container
|
Serving Size |
gram
(100g)
|
Amount per serving
Calories
|
66
|
% Daily Value*
|
Total Fat
0.29g
|
0.4%
|
Saturated Fat
0g
|
0%
|
Trans Fat
0g
|
|
Cholesterol
0mg
|
0%
|
Sodium
4.02mg
|
0.2%
|
Total Carbohydrate
15.62g
|
5.7%
|
Dietary Fiber
0g
|
0%
|
Total Sugars
14.04g
Includes
0g
Added Sugars
|
0%
|
|
Protein
0.26g
|
0.5%
|
Vitamin D
0mcg
|
0%
|
Calcium
9.74mg
|
0.7%
|
Iron
0.04mg
|
0.2%
|
Potassium
49.78mg
|
1.1%
|
Vitamin A
0mcg
|
0%
|
Vitamin C
45.61mg
|
50.7%
|
Thiamin
0.03mg
|
2.2%
|
Niacin
0.02mg
|
0.1%
|
Vitamin B6
0.04mg
|
2.3%
|
Folate
0.66mcg
DFE
|
0.2%
|
Phosphorus
11.95mg
|
1%
|
Magnesium
7.87mg
|
1.9%
|
Zinc
0.06mg
|
0.5%
|
* |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
|
|
Nutrition Highlights
1 Nutrient amount is in 100 gram food
2 Use FDA 2000 calorie diet as Daily Value reference
Calories & Sources
(66 kcal)
Nutrient |
Gram |
Calories |
Percent |
Rec%2 |
Carbohydrate |
15.62
|
62.49
|
94.5%
|
45-65% |
Protein |
0.26
|
1.03
|
1.6%
|
10-35% |
Total Fat |
0.29
|
2.59
|
3.9%
|
20-35% |
1 |
Calories Calculation General Formula:
carbohydrate x 4 + protein x 4 + fat x 9
|
2 |
Expert recommended calories range from this source
|
Potential Health Risk Nutrients
Top Beneficial Nutrients
|