Food Nutrition Facts:
Grape juice, purple, with added vitamin C, from concentrate, shelf stable

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Food Description:
(fdcid: 2003592)
Grape juice, purple, with added vitamin C, from concentrate, shelf stable
Food Category: Fruits and Fruit Juices
Food Portion    
Daily Value Age Group    
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Nutrition Facts

1 servings per container
Serving Size gram (100g)

Amount per serving
Calories
66

% Daily Value*
Total Fat 0.29g 0.4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 4.02mg 0.2%
Total Carbohydrate 15.62g 5.7%
Dietary Fiber 0g 0%
Total Sugars 14.04g
Includes 0g Added Sugars 0%
Protein 0.26g 0.5%

Vitamin D 0mcg 0%
Calcium 9.74mg 0.7%
Iron 0.04mg 0.2%
Potassium 49.78mg 1.1%
Vitamin A 0mcg 0%
Vitamin C 45.61mg 50.7%
Thiamin 0.03mg 2.2%
Niacin 0.02mg 0.1%
Vitamin B6 0.04mg 2.3%
Folate 0.66mcg DFE 0.2%
Phosphorus 11.95mg 1%
Magnesium 7.87mg 1.9%
Zinc 0.06mg 0.5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
 
Nutrition Highlights
1 Nutrient amount is in 100 gram food
2 Use FDA 2000 calorie diet as Daily Value reference
Calories & Sources (66 kcal)
Nutrient Gram Calories Percent Rec%2
Carbohydrate 15.62 62.49 94.5% 45-65%
Protein 0.26 1.03 1.6% 10-35%
Total Fat 0.29 2.59 3.9% 20-35%
1 Calories Calculation General Formula:
carbohydrate x 4 + protein x 4 + fat x 9
2 Expert recommended calories range from this source

Potential Health Risk Nutrients
Nutrient Amount DV%
Sugars, Total 14.036 g 28.07%

Top Beneficial Nutrients
Nutrient Amount DV%
Vitamin C, total ascorbic acid 45.61 mg 50.68%


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Food Nutrition Detail
Macronutrients (Proximates) Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Water 83.71 g
Energy (Atwater General Factors) 66.1099 kcal 3.31% 2,000 kcal
Energy (Atwater Specific Factors) 64.514 kcal
Nitrogen 0.0413 g
Protein 0.2578 g 0.52% 50 g
Total lipid (fat) 0.2875 g 0.37% 78 g
Ash 0.1219 g

Minerals Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Calcium, Ca 9.741 mg 0.75% 1,300 mg
Iron, Fe 0.0409 mg 0.23% 18 mg
Magnesium, Mg 7.873 mg 1.87% 420 mg
Phosphorus, P 11.95 mg 0.96% 1,250 mg
Potassium, K 49.78 mg 1.06% 4,700 mg
Sodium, Na 4.019 mg 0.17% 2,300 mg
Zinc, Zn 0.0571 mg 0.52% 11 mg
Copper, Cu 0.0147 mg 1.63% 0.9 mg
Manganese, Mn 0.1658 mg 7.21% 2.3 mg

Vitamins and Other Components Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Vitamin C, total ascorbic acid 45.61 mg 50.68% 90 mg
Thiamin (Vitamin B-1) 0.0259 mg 2.16% 1.2 mg
Niacin (Vitamin B-3) 0.0164 mg 0.10% 16 mg
Vitamin B6 0.0387 mg 2.28% 1.7 mg
Folate, total (Vitamin B-9) 0.6644 µg 0.17% 400 µg


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Carbohydrates and Sugar Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Carbohydrate, by difference 15.6228 g 5.68% 275 g
Sugars, Total 14.036 g 28.07% 50 g
Sucrose 0 g
Glucose 6.614 g
Fructose 7.422 g
Lactose 0 g
Maltose 0 g
Galactose 0 g

Others Nutrients Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Citric acid 110.2 mg
Malic acid 227.7 mg
Oxalic acid 0 mg
Quinic acid 0 mg




USDA FoodData Central Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Dietary Reference Intakes The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537
Nutrition Facts Label Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/
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