Food Nutrition Facts:
Beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled
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Food Description:
(fdcid: 173386)
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Beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled |
| Food Category: | Beef Products |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 53.01 | g | ||
Energy
|
304 | kcal | 15.20% | 2,000 kcal |
| Energy | 1272 | kJ | ||
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Protein
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23.19 | g | 46.38% | 50 g |
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Total lipid (fat)
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23.47 | g | 30.09% | 78 g |
| Ash | 0.98 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Calcium, Ca
|
22 | mg | 1.69% | 1,300 mg |
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Iron, Fe
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2.29 | mg | 12.72% | 18 mg |
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Magnesium, Mg
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21 | mg | 5.00% | 420 mg |
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Phosphorus, P
|
155 | mg | 12.40% | 1,250 mg |
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Potassium, K
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246 | mg | 5.23% | 4,700 mg |
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Sodium, Na
|
59 | mg | 2.57% | 2,300 mg |
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Zinc, Zn
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5.03 | mg | 45.73% | 11 mg |
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Copper, Cu
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0.069 | mg | 7.67% | 0.9 mg |
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Manganese, Mn
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0.069 | mg | 3.00% | 2.3 mg |
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Selenium, Se
|
23.2 | µg | 42.18% | 55 µg |
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Vitamin C, total ascorbic acid
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0 | mg | 0.00% | 90 mg |
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Thiamin (Vitamin B-1)
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0.092 | mg | 7.67% | 1.2 mg |
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Riboflavin (Vitamin B-2)
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0.288 | mg | 22.15% | 1.3 mg |
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Niacin (Vitamin B-3)
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4.705 | mg | 29.41% | 16 mg |
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Pantothenic acid (Vitamin B-5)
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0.54 | mg | 10.80% | 5 mg |
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Vitamin B6
|
0.477 | mg | 28.06% | 1.7 mg |
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Folate, total (Vitamin B-9)
|
6 | µg | 1.50% | 400 µg |
| Folic acid | 0 | µg | ||
| Folate, food | 6 | µg | 1.50% | 400 µg |
| Folate, DFE | 6 | µg | 1.50% | 400 µg |
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Choline, total
|
47.4 | mg | 8.62% | 550 mg |
| Betaine | 13.2 | mg | ||
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Vitamin B12
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2.02 | µg | 84.17% | 2.4 µg |
| Vitamin B-12, added | 0 | µg | ||
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Vitamin A, RAE
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8 | µg | 0.89% | 900 µg |
| Retinol | 8 | µg | ||
| Carotene, beta | 0 | µg | ||
| Carotene, alpha | 0 | µg | ||
| Cryptoxanthin, beta | 0 | µg | ||
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Vitamin A, IU
|
28 | IU | 0.56% | 5,000 IU |
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 0 | µg | ||
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Vitamin E (alpha-tocopherol)
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0.07 | mg | 0.47% | 15 mg |
| Vitamin E, added | 0 | mg | ||
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Vitamin D (D2 + D3), International Units
|
6 | IU | ||
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Vitamin D (D2 + D3)
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0.2 | µg | 1.00% | 20 µg |
| Vitamin D3 (cholecalciferol) | 0.2 | µg | ||
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Vitamin K (phylloquinone)
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1.6 | µg | 1.33% | 120 µg |
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| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Tryptophan | 0.26 | g | ||
| Threonine | 1.114 | g | ||
| Isoleucine | 1.1 | g | ||
| Leucine | 2.055 | g | ||
| Lysine | 2.294 | g | ||
| Methionine | 0.641 | g | ||
| Cystine | 0.243 | g | ||
| Phenylalanine | 0.947 | g | ||
| Tyrosine | 0.889 | g | ||
| Valine | 1.176 | g | ||
| Arginine | 1.622 | g | ||
| Histidine | 0.907 | g | ||
| Alanine | 1.46 | g | ||
| Aspartic acid | 2.319 | g | ||
| Glutamic acid | 3.873 | g | ||
| Glycine | 1.148 | g | ||
| Proline | 1.07 | g | ||
| Serine | 0.983 | g | ||
| Hydroxyproline | 0.158 | g | ||
| Alcohol, ethyl | 0 | g | ||
| Caffeine | 0 | mg | ||
| Theobromine | 0 | mg | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Carbohydrate, by difference
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0 | g | 0.00% | 275 g |
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Fiber, total dietary
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0 | g | 0.00% | 28 g |
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Total Sugars
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0 | g | 0.00% | 50 g |
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Fatty acids, total saturated
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10.723 | g | 53.62% | 20 g |
| SFA 4:0 | 0 | g | ||
| SFA 6:0 | 0 | g | ||
| SFA 8:0 | 0 | g | ||
| SFA 10:0 | 0.018 | g | ||
| SFA 12:0 | 0.02 | g | ||
| SFA 14:0 | 0.738 | g | ||
| SFA 15:0 | 0.132 | g | ||
| SFA 16:0 | 5.646 | g | ||
| SFA 17:0 | 0.318 | g | ||
| SFA 18:0 | 3.819 | g | ||
| SFA 20:0 | 0.022 | g | ||
| SFA 24:0 | 0.01 | g | ||
| Fatty acids, total monounsaturated | 11.609 | g | ||
| MUFA 14:1 | 0.158 | g | ||
| MUFA 15:1 | 0.047 | g | ||
| MUFA 16:1 | 0.79 | g | ||
| MUFA 16:1 c | 0.729 | g | ||
| MUFA 17:1 | 0.197 | g | ||
| MUFA 18:1 | 10.362 | g | ||
| MUFA 18:1 c | 8.87 | g | ||
| MUFA 20:1 | 0.056 | g | ||
| MUFA 22:1 | 0 | g | ||
| Fatty acids, total polyunsaturated | 1.105 | g | ||
| PUFA 18:2 | 0.968 | g | ||
| PUFA 18:2 n-6 c,c | 0.751 | g | ||
| PUFA 18:2 CLAs | 0.117 | g | ||
| PUFA 18:3 | 0.04 | g | ||
| PUFA 18:3 n-3 c,c,c (ALA) | 0.04 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:2 n-6 c,c | 0.009 | g | ||
| PUFA 20:3 | 0.024 | g | ||
| PUFA 20:3 n-6 | 0.024 | g | ||
| PUFA 20:4 | 0.049 | g | ||
| PUFA 20:5 n-3 (EPA) | 0.002 | g | ||
| PUFA 22:5 n-3 (DPA) | 0.012 | g | ||
| PUFA 22:6 n-3 (DHA) | 0 | g | ||
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Fatty acids, total trans
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1.654 | g | ||
| Fatty acids, total trans-monoenoic | 1.553 | g | ||
| TFA 16:1 t | 0.061 | g | ||
| TFA 18:1 t | 1.492 | g | ||
| TFA 18:2 t not further defined | 0.101 | g | ||
| Fatty acids, total trans-polyenoic | 0.101 | g | ||
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Cholesterol
|
80 | mg | 26.67% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |