Food Description:
(fdcid: 173264)
|
Pasta, gluten-free, rice flour and rice bran extract, cooked, DE BOLES |
Food Category: | Cereal Grains and Pasta |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 52.8 | g | ||
Energy | 200 | kcal | 10.00% | 2,000 kcal |
Energy | 836 | kJ | ||
Protein | 4.21 | g | 8.42% | 50 g |
Total lipid (fat) | 1.7 | g | 2.18% | 78 g |
Ash | 0.54 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca | 21 | mg | 1.62% | 1,300 mg |
Iron, Fe | 0.62 | mg | 3.44% | 18 mg |
Magnesium, Mg | 52 | mg | 12.38% | 420 mg |
Phosphorus, P | 132 | mg | 10.56% | 1,250 mg |
Potassium, K | 55 | mg | 1.17% | 4,700 mg |
Sodium, Na | 4 | mg | 0.17% | 2,300 mg |
Zinc, Zn | 1.08 | mg | 9.82% | 11 mg |
Copper, Cu | 0.125 | mg | 13.89% | 0.9 mg |
Manganese, Mn | 1.94 | mg | 84.35% | 2.3 mg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid | 0 | mg | 0.00% | 90 mg |
Folic acid | 0 | µg | ||
Retinol | 0 | µg | ||
Lycopene | 0 | µg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Alcohol, ethyl | 0 | g | ||
Caffeine | 0 | mg | ||
Theobromine | 0 | mg |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference | 40.75 | g | 14.82% | 275 g |
Fiber, total dietary | 1.9 | g | 6.79% | 28 g |
Total Sugars | 0 | g | 0.00% | 50 g |
Sucrose | 0 | g | ||
Glucose | 0 | g | ||
Fructose | 0 | g | ||
Lactose | 0 | g | ||
Maltose | 0 | g | ||
Galactose | 0 | g | ||
Starch | 36.3 | g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Cholesterol | 0 | mg | 0.00% | 300 mg |
Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | |
The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | |
Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |