Food Description:
(fdcid: 171753)
|
Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted |
Food Category: | Beef Products |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 63.7 | g | ||
Energy | 188 | kcal | 9.40% | 2,000 kcal |
Energy | 788 | kJ | ||
Protein | 27.26 | g | 54.52% | 50 g |
Total lipid (fat) | 8.82 | g | 11.31% | 78 g |
Ash | 1.24 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca | 14 | mg | 1.08% | 1,300 mg |
Iron, Fe | 3.24 | mg | 18.00% | 18 mg |
Magnesium, Mg | 18 | mg | 4.29% | 420 mg |
Phosphorus, P | 252 | mg | 20.16% | 1,250 mg |
Potassium, K | 347 | mg | 7.38% | 4,700 mg |
Sodium, Na | 56 | mg | 2.43% | 2,300 mg |
Zinc, Zn | 4.42 | mg | 40.18% | 11 mg |
Copper, Cu | 0.086 | mg | 9.56% | 0.9 mg |
Manganese, Mn | 0.009 | mg | 0.39% | 2.3 mg |
Selenium, Se | 24.6 | µg | 44.73% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid | 0 | mg | 0.00% | 90 mg |
Thiamin (Vitamin B-1) | 0.059 | mg | 4.92% | 1.2 mg |
Riboflavin (Vitamin B-2) | 0.388 | mg | 29.85% | 1.3 mg |
Niacin (Vitamin B-3) | 5.438 | mg | 33.99% | 16 mg |
Pantothenic acid (Vitamin B-5) | 0.333 | mg | 6.66% | 5 mg |
Vitamin B6 | 0.691 | mg | 40.65% | 1.7 mg |
Folate, total (Vitamin B-9) | 7 | µg | 1.75% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 7 | µg | 1.75% | 400 µg |
Folate, DFE | 7 | µg | 1.75% | 400 µg |
Choline, total | 66 | mg | 12.00% | 550 mg |
Betaine | 9.7 | mg | ||
Vitamin B12 | 3.98 | µg | 165.83% | 2.4 µg |
Vitamin B-12, added | 0 | µg | ||
Vitamin A, RAE | 6 | µg | 0.67% | 900 µg |
Retinol | 6 | µg | ||
Carotene, beta | 0 | µg | ||
Carotene, alpha | 0 | µg | ||
Cryptoxanthin, beta | 0 | µg | ||
Vitamin A, IU | 19 | IU | 0.38% | 5,000 IU |
Lycopene | 0 | µg | ||
Lutein + zeaxanthin | 0 | µg | ||
Vitamin E (alpha-tocopherol) | 0.11 | mg | 0.73% | 15 mg |
Vitamin E, added | 0 | mg | ||
Vitamin D (D2 + D3), International Units | 3 | IU | ||
Vitamin D (D2 + D3) | 0.1 | µg | 0.50% | 20 µg |
Vitamin D3 (cholecalciferol) | 0.1 | µg | ||
Vitamin K (phylloquinone) | 1.6 | µg | 1.33% | 120 µg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Tryptophan | 0.306 | g | ||
Threonine | 1.278 | g | ||
Isoleucine | 1.266 | g | ||
Leucine | 2.329 | g | ||
Lysine | 2.578 | g | ||
Methionine | 0.735 | g | ||
Cystine | 0.275 | g | ||
Phenylalanine | 1.088 | g | ||
Tyrosine | 1.008 | g | ||
Valine | 1.362 | g | ||
Arginine | 1.84 | g | ||
Histidine | 1.003 | g | ||
Alanine | 1.685 | g | ||
Aspartic acid | 2.633 | g | ||
Glutamic acid | 4.435 | g | ||
Glycine | 1.344 | g | ||
Proline | 1.215 | g | ||
Serine | 1.114 | g | ||
Hydroxyproline | 0.186 | g | ||
Alcohol, ethyl | 0 | g | ||
Caffeine | 0 | mg | ||
Theobromine | 0 | mg |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference | 0 | g | 0.00% | 275 g |
Fiber, total dietary | 0 | g | 0.00% | 28 g |
Total Sugars | 0 | g | 0.00% | 50 g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated | 3.533 | g | 17.66% | 20 g |
SFA 4:0 | 0 | g | ||
SFA 6:0 | 0 | g | ||
SFA 8:0 | 0 | g | ||
SFA 10:0 | 0.008 | g | ||
SFA 12:0 | 0.009 | g | ||
SFA 14:0 | 0.227 | g | ||
SFA 15:0 | 0.041 | g | ||
SFA 16:0 | 1.968 | g | ||
SFA 17:0 | 0.102 | g | ||
SFA 18:0 | 1.166 | g | ||
SFA 20:0 | 0.007 | g | ||
SFA 24:0 | 0.007 | g | ||
Fatty acids, total monounsaturated | 3.937 | g | ||
MUFA 14:1 | 0.057 | g | ||
MUFA 16:1 | 0.276 | g | ||
MUFA 16:1 c | 0.246 | g | ||
MUFA 17:1 | 0.073 | g | ||
MUFA 18:1 | 3.515 | g | ||
MUFA 18:1 c | 3.124 | g | ||
MUFA 20:1 | 0.017 | g | ||
MUFA 22:1 | 0 | g | ||
Fatty acids, total polyunsaturated | 0.617 | g | ||
PUFA 18:2 | 0.492 | g | ||
PUFA 18:2 n-6 c,c | 0.402 | g | ||
PUFA 18:2 CLAs | 0.041 | g | ||
PUFA 18:3 | 0.017 | g | ||
PUFA 18:3 n-3 c,c,c (ALA) | 0.017 | g | ||
PUFA 18:4 | 0 | g | ||
PUFA 20:2 n-6 c,c | 0.003 | g | ||
PUFA 20:3 | 0.019 | g | ||
PUFA 20:3 n-6 | 0.019 | g | ||
PUFA 20:4 | 0.071 | g | ||
PUFA 20:5 n-3 (EPA) | 0.003 | g | ||
PUFA 22:5 n-3 (DPA) | 0.01 | g | ||
PUFA 22:6 n-3 (DHA) | 0.001 | g | ||
Fatty acids, total trans | 0.47 | g | ||
Fatty acids, total trans-monoenoic | 0.421 | g | ||
TFA 16:1 t | 0.03 | g | ||
TFA 18:1 t | 0.391 | g | ||
TFA 18:2 t not further defined | 0.049 | g | ||
Fatty acids, total trans-polyenoic | 0.049 | g | ||
Cholesterol | 82 | mg | 27.33% | 300 mg |
Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | |
The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | |
Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |