Food Nutrition Facts:
Yambean (jicama), cooked, boiled, drained, without salt

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Food Description:
(fdcid: 170074)
Yambean (jicama), cooked, boiled, drained, without salt
Food Category: Vegetables and Vegetable Products
Food Portion    
Daily Value Age Group    
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Nutrition Facts

1 servings per container
Serving Size gram (100g)

Amount per serving
Calories
38

% Daily Value*
Total Fat 0.09g 0.1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 4mg 0.2%
Total Carbohydrate 8.82g 3.2%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 0.72g 1.4%

Vitamin D 0mcg 0%
Calcium 11mg 0.8%
Iron 0.57mg 3.2%
Potassium 135mg 2.9%
Vitamin A 1 mcg 0.1%
Vitamin C 14.1mg 15.7%
Thiamin 0.02mg 1.4%
Riboflavin 0.03mg 2.2%
Niacin 0.19mg 1.2%
Vitamin B6 0.04mg 2.4%
Folate 8mcg DFE 2%
Phosphorus 16mg 1.3%
Magnesium 11mg 2.6%
Zinc 0.15mg 1.4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
 
Nutrition Highlights
1 Nutrient amount is in 100 gram food
2 Use FDA 2000 calorie diet as Daily Value reference
Calories & Sources (38 kcal)
Nutrient Gram Calories Percent Rec%2
Carbohydrate 8.82 35.28 90.5% 45-65%
Protein 0.72 2.88 7.4% 10-35%
Total Fat 0.09 0.81 2.1% 20-35%
1 Calories Calculation General Formula:
carbohydrate x 4 + protein x 4 + fat x 9
2 Expert recommended calories range from this source

Top Beneficial Nutrients
Nutrient Amount DV%
Vitamin C, total ascorbic acid 14.1 mg 15.67%


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Food Nutrition Detail
Macronutrients (Proximates) Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Water 90.07 g
Energy 38 kcal 1.90% 2,000 kcal
Energy 159 kJ
Protein 0.72 g 1.44% 50 g
Total lipid (fat) 0.09 g 0.12% 78 g
Ash 0.3 g

Minerals Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Calcium, Ca 11 mg 0.85% 1,300 mg
Iron, Fe 0.57 mg 3.17% 18 mg
Magnesium, Mg 11 mg 2.62% 420 mg
Phosphorus, P 16 mg 1.28% 1,250 mg
Potassium, K 135 mg 2.87% 4,700 mg
Sodium, Na 4 mg 0.17% 2,300 mg
Zinc, Zn 0.15 mg 1.36% 11 mg
Copper, Cu 0.046 mg 5.11% 0.9 mg
Manganese, Mn 0.057 mg 2.48% 2.3 mg
Selenium, Se 0.7 µg 1.27% 55 µg

Vitamins and Other Components Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Vitamin C, total ascorbic acid 14.1 mg 15.67% 90 mg
Thiamin (Vitamin B-1) 0.017 mg 1.42% 1.2 mg
Riboflavin (Vitamin B-2) 0.028 mg 2.15% 1.3 mg
Niacin (Vitamin B-3) 0.19 mg 1.19% 16 mg
Pantothenic acid (Vitamin B-5) 0.121 mg 2.42% 5 mg
Vitamin B6 0.04 mg 2.35% 1.7 mg
Folate, total (Vitamin B-9) 8 µg 2.00% 400 µg
Folic acid 0 µg
Folate, food 8 µg 2.00% 400 µg
Folate, DFE 8 µg 2.00% 400 µg
Vitamin B12 0 µg 0.00% 2.4 µg
Vitamin A, RAE 1 µg 0.11% 900 µg
Retinol 0 µg
Vitamin A, IU 19 IU 0.38% 5,000 IU
Vitamin D (D2 + D3), International Units 0 IU
Vitamin D (D2 + D3) 0 µg 0.00% 20 µg


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Proteins and Amino Acids Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Threonine 0.018 g
Isoleucine 0.016 g
Leucine 0.025 g
Lysine 0.026 g
Methionine 0.007 g
Cystine 0.006 g
Phenylalanine 0.017 g
Tyrosine 0.012 g
Valine 0.022 g
Arginine 0.037 g
Histidine 0.019 g
Alanine 0.02 g
Aspartic acid 0.2 g
Glutamic acid 0.043 g
Glycine 0.016 g
Proline 0.025 g
Serine 0.025 g

Carbohydrates and Sugar Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Carbohydrate, by difference 8.82 g 3.21% 275 g

Fats and Fatty Acids (Lipids) Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Fatty acids, total trans 0 g
Cholesterol 0 mg 0.00% 300 mg




USDA FoodData Central Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Dietary Reference Intakes The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537
Nutrition Facts Label Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/
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