Food Description:
(fdcid: 169593)
|
Cocoa, dry powder, unsweetened |
Food Category: | Sweets |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 3 | g | ||
Energy | 228 | kcal | 11.40% | 2,000 kcal |
Energy | 952 | kJ | ||
Protein | 19.6 | g | 39.20% | 50 g |
Total lipid (fat) | 13.7 | g | 17.56% | 78 g |
Ash | 5.8 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca | 128 | mg | 9.85% | 1,300 mg |
Iron, Fe | 13.86 | mg | 77.00% | 18 mg |
Magnesium, Mg | 499 | mg | 118.81% | 420 mg |
Phosphorus, P | 734 | mg | 58.72% | 1,250 mg |
Potassium, K | 1524 | mg | 32.43% | 4,700 mg |
Sodium, Na | 21 | mg | 0.91% | 2,300 mg |
Zinc, Zn | 6.81 | mg | 61.91% | 11 mg |
Copper, Cu | 3.788 | mg | 420.89% | 0.9 mg |
Manganese, Mn | 3.837 | mg | 166.83% | 2.3 mg |
Selenium, Se | 14.3 | µg | 26.00% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid | 0 | mg | 0.00% | 90 mg |
Thiamin (Vitamin B-1) | 0.078 | mg | 6.50% | 1.2 mg |
Riboflavin (Vitamin B-2) | 0.241 | mg | 18.54% | 1.3 mg |
Niacin (Vitamin B-3) | 2.185 | mg | 13.66% | 16 mg |
Pantothenic acid (Vitamin B-5) | 0.254 | mg | 5.08% | 5 mg |
Vitamin B6 | 0.118 | mg | 6.94% | 1.7 mg |
Folate, total (Vitamin B-9) | 32 | µg | 8.00% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 32 | µg | 8.00% | 400 µg |
Folate, DFE | 32 | µg | 8.00% | 400 µg |
Choline, total | 12 | mg | 2.18% | 550 mg |
Vitamin B12 | 0 | µg | 0.00% | 2.4 µg |
Vitamin B-12, added | 0 | µg | ||
Vitamin A, RAE | 0 | µg | 0.00% | 900 µg |
Retinol | 0 | µg | ||
Carotene, beta | 0 | µg | ||
Carotene, alpha | 0 | µg | ||
Cryptoxanthin, beta | 0 | µg | ||
Vitamin A, IU | 0 | IU | 0.00% | 5,000 IU |
Lycopene | 0 | µg | ||
Lutein + zeaxanthin | 38 | µg | ||
Vitamin E (alpha-tocopherol) | 0.1 | mg | 0.67% | 15 mg |
Vitamin E, added | 0 | mg | ||
Vitamin D (D2 + D3), International Units | 0 | IU | ||
Vitamin D (D2 + D3) | 0 | µg | 0.00% | 20 µg |
Vitamin K (phylloquinone) | 2.5 | µg | 2.08% | 120 µg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Tryptophan | 0.293 | g | ||
Threonine | 0.776 | g | ||
Isoleucine | 0.76 | g | ||
Leucine | 1.189 | g | ||
Lysine | 0.983 | g | ||
Methionine | 0.202 | g | ||
Cystine | 0.239 | g | ||
Phenylalanine | 0.941 | g | ||
Tyrosine | 0.735 | g | ||
Valine | 1.177 | g | ||
Arginine | 1.111 | g | ||
Histidine | 0.339 | g | ||
Alanine | 0.904 | g | ||
Aspartic acid | 1.953 | g | ||
Glutamic acid | 2.948 | g | ||
Glycine | 0.879 | g | ||
Proline | 0.838 | g | ||
Serine | 0.846 | g | ||
Alcohol, ethyl | 0 | g | ||
Caffeine | 230 | mg | ||
Theobromine | 2057 | mg |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference | 57.9 | g | 21.05% | 275 g |
Fiber, total dietary | 37 | g | 132.14% | 28 g |
Total Sugars | 1.75 | g | 3.50% | 50 g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated | 8.07 | g | 40.35% | 20 g |
SFA 4:0 | 0 | g | ||
SFA 6:0 | 0 | g | ||
SFA 8:0 | 0 | g | ||
SFA 10:0 | 0 | g | ||
SFA 12:0 | 0 | g | ||
SFA 14:0 | 0.02 | g | ||
SFA 16:0 | 3.69 | g | ||
SFA 18:0 | 4.25 | g | ||
Fatty acids, total monounsaturated | 4.57 | g | ||
MUFA 16:1 | 0 | g | ||
MUFA 18:1 | 4.57 | g | ||
MUFA 20:1 | 0 | g | ||
MUFA 22:1 | 0 | g | ||
Fatty acids, total polyunsaturated | 0.44 | g | ||
PUFA 18:2 | 0.44 | g | ||
PUFA 18:3 | 0 | g | ||
PUFA 18:4 | 0 | g | ||
PUFA 20:4 | 0 | g | ||
PUFA 20:5 n-3 (EPA) | 0 | g | ||
PUFA 22:5 n-3 (DPA) | 0 | g | ||
PUFA 22:6 n-3 (DHA) | 0 | g | ||
Cholesterol | 0 | mg | 0.00% | 300 mg |
Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | |
The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | |
Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |