Food Description:
(fdcid: 168439)
|
Mustard spinach, (tendergreen), cooked, boiled, drained, without salt |
Food Category: | Vegetables and Vegetable Products |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 94.5 | g | ||
Energy | 16 | kcal | 0.80% | 2,000 kcal |
Energy | 67 | kJ | ||
Protein | 1.7 | g | 3.40% | 50 g |
Total lipid (fat) | 0.2 | g | 0.26% | 78 g |
Ash | 0.8 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca | 158 | mg | 12.15% | 1,300 mg |
Iron, Fe | 0.8 | mg | 4.44% | 18 mg |
Magnesium, Mg | 7 | mg | 1.67% | 420 mg |
Phosphorus, P | 18 | mg | 1.44% | 1,250 mg |
Potassium, K | 285 | mg | 6.06% | 4,700 mg |
Sodium, Na | 14 | mg | 0.61% | 2,300 mg |
Zinc, Zn | 0.11 | mg | 1.00% | 11 mg |
Copper, Cu | 0.05 | mg | 5.56% | 0.9 mg |
Manganese, Mn | 0.27 | mg | 11.74% | 2.3 mg |
Selenium, Se | 0.6 | µg | 1.09% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid | 65 | mg | 72.22% | 90 mg |
Thiamin (Vitamin B-1) | 0.041 | mg | 3.42% | 1.2 mg |
Riboflavin (Vitamin B-2) | 0.062 | mg | 4.77% | 1.3 mg |
Niacin (Vitamin B-3) | 0.43 | mg | 2.69% | 16 mg |
Pantothenic acid (Vitamin B-5) | 0.119 | mg | 2.38% | 5 mg |
Vitamin B6 | 0.097 | mg | 5.71% | 1.7 mg |
Folate, total (Vitamin B-9) | 73 | µg | 18.25% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 73 | µg | 18.25% | 400 µg |
Folate, DFE | 73 | µg | 18.25% | 400 µg |
Vitamin B12 | 0 | µg | 0.00% | 2.4 µg |
Vitamin A, RAE | 410 | µg | 45.56% | 900 µg |
Retinol | 0 | µg | ||
Vitamin A, IU | 8200 | IU | 164.00% | 5,000 IU |
Vitamin D (D2 + D3), International Units | 0 | IU | ||
Vitamin D (D2 + D3) | 0 | µg | 0.00% | 20 µg |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference | 2.8 | g | 1.02% | 275 g |
Fiber, total dietary | 2 | g | 7.14% | 28 g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total trans | 0 | g | ||
Cholesterol | 0 | mg | 0.00% | 300 mg |
Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | |
The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | |
Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |