Nutrition Facts
1
servings per container
|
Serving Size |
gram
(100g)
|
Amount per serving
Calories
|
281
|
% Daily Value*
|
Total Fat
0.5g
|
0.6%
|
Saturated Fat
0g
|
0%
|
Trans Fat
0g
|
|
Cholesterol
0mg
|
0%
|
Sodium
5mg
|
0.2%
|
Total Carbohydrate
72.52g
|
26.4%
|
Dietary Fiber
6g
|
21.4%
|
Total Sugars
0g
Includes
0g
Added Sugars
|
0%
|
|
Protein
4.72g
|
9.4%
|
Vitamin D
0mcg
|
0%
|
Calcium
63mg
|
4.8%
|
Iron
5.09mg
|
28.3%
|
Potassium
217mg
|
4.6%
|
Vitamin A
0mcg
|
0%
|
Vitamin C
217.6mg
|
241.8%
|
Thiamin
0.05mg
|
3.9%
|
Riboflavin
0.05mg
|
4.1%
|
Phosphorus
68mg
|
5.4%
|
Zinc
0.39mg
|
3.5%
|
* |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
|
|
Nutrition Highlights
1 Nutrient amount is in 100 gram food
2 Use FDA 2000 calorie diet as Daily Value reference
Calories & Sources
(Calculated1:
313 kcal,
Reported:
281 kcal)
Nutrient |
Gram |
Calories |
Percent |
Rec%2 |
Carbohydrate |
72.52
|
290.08
|
92.5%
|
45-65% |
Protein |
4.72
|
18.88
|
6.0%
|
10-35% |
Total Fat |
0.5
|
4.50
|
1.4%
|
20-35% |
1 |
Calories Calculation General Formula:
carbohydrate x 4 + protein x 4 + fat x 9
|
2 |
Expert recommended calories range from this source
|
Top Beneficial Nutrients
Other Top Beneficial Nutrients
|