Food Description:
(fdcid: 167777)
|
Pears, raw, red anjou |
Scientific Name: | Pyrus communis |
Food Category: | Fruits and Fruit Juices |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 84.24 | g | ||
Energy | 62 | kcal | 3.10% | 2,000 kcal |
Energy | 261 | kJ | ||
Protein | 0.33 | g | 0.66% | 50 g |
Total lipid (fat) | 0.14 | g | 0.18% | 78 g |
Ash | 0.35 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca | 11 | mg | 0.85% | 1,300 mg |
Iron, Fe | 0.19 | mg | 1.06% | 18 mg |
Magnesium, Mg | 7 | mg | 1.67% | 420 mg |
Phosphorus, P | 13 | mg | 1.04% | 1,250 mg |
Potassium, K | 123 | mg | 2.62% | 4,700 mg |
Sodium, Na | 1 | mg | 0.04% | 2,300 mg |
Zinc, Zn | 0.13 | mg | 1.18% | 11 mg |
Copper, Cu | 0.07 | mg | 7.78% | 0.9 mg |
Manganese, Mn | 0.056 | mg | 2.43% | 2.3 mg |
Selenium, Se | 0.1 | µg | 0.18% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid | 5.2 | mg | 5.78% | 90 mg |
Thiamin (Vitamin B-1) | 0.012 | mg | 1.00% | 1.2 mg |
Riboflavin (Vitamin B-2) | 0.028 | mg | 2.15% | 1.3 mg |
Niacin (Vitamin B-3) | 0.162 | mg | 1.01% | 16 mg |
Pantothenic acid (Vitamin B-5) | 0.053 | mg | 1.06% | 5 mg |
Vitamin B6 | 0.039 | mg | 2.29% | 1.7 mg |
Folate, total (Vitamin B-9) | 7 | µg | 1.75% | 400 µg |
Folate, food | 7 | µg | 1.75% | 400 µg |
Choline, total | 5.1 | mg | 0.93% | 550 mg |
Vitamin A, RAE | 1 | µg | 0.11% | 900 µg |
Carotene, beta | 14 | µg | ||
Carotene, alpha | 0 | µg | ||
Cryptoxanthin, beta | 1 | µg | ||
Vitamin A, IU | 24 | IU | 0.48% | 5,000 IU |
Lycopene | 0 | µg | ||
Lutein + zeaxanthin | 53 | µg | ||
Vitamin E (alpha-tocopherol) | 0.12 | mg | 0.80% | 15 mg |
Vitamin K (phylloquinone) | 4.9 | µg | 4.08% | 120 µg |
Vitamin K (Dihydrophylloquinone) | 0 | µg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Tryptophan | 0.001 | g | ||
Threonine | 0.01 | g | ||
Isoleucine | 0.01 | g | ||
Leucine | 0.017 | g | ||
Lysine | 0.015 | g | ||
Methionine | 0.002 | g | ||
Cystine | 0.001 | g | ||
Phenylalanine | 0.01 | g | ||
Tyrosine | 0.001 | g | ||
Valine | 0.015 | g | ||
Arginine | 0.009 | g | ||
Histidine | 0.001 | g | ||
Alanine | 0.012 | g | ||
Aspartic acid | 0.094 | g | ||
Glutamic acid | 0.027 | g | ||
Glycine | 0.011 | g | ||
Proline | 0.019 | g | ||
Serine | 0.014 | g |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference | 14.94 | g | 5.43% | 275 g |
Fiber, total dietary | 3 | g | 10.71% | 28 g |
Total Sugars | 9.54 | g | 19.08% | 50 g |
Sucrose | 0.26 | g | ||
Glucose | 2.74 | g | ||
Fructose | 6.48 | g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total trans | 0 | g |
Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | |
The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | |
Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |