Nutrition Facts
1
servings per container
|
Serving Size |
gram
(100g)
|
Amount per serving
Calories
|
365
|
% Daily Value*
|
Total Fat
3.85g
|
4.9%
|
Saturated Fat
0g
|
0%
|
Trans Fat
0g
|
|
Cholesterol
0mg
|
0%
|
Sodium
1mg
|
0%
|
Total Carbohydrate
75.5g
|
27.5%
|
Dietary Fiber
0g
|
0%
|
Total Sugars
0g
Includes
0g
Added Sugars
|
0%
|
|
Protein
7.19g
|
14.4%
|
Vitamin D
0mcg
|
0%
|
Calcium
10mg
|
0.8%
|
Iron
1.5mg
|
8.3%
|
Potassium
265mg
|
5.6%
|
Vitamin A
0mcg
|
0%
|
Vitamin C
0mg
|
0%
|
Thiamin
0.32mg
|
26.8%
|
Riboflavin
0.01mg
|
0.6%
|
Niacin
5.99mg
|
37.4%
|
Vitamin B6
0.13mg
|
7.8%
|
Phosphorus
319mg
|
25.5%
|
Magnesium
124mg
|
29.5%
|
Zinc
1.91mg
|
17.4%
|
* |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
|
|
Nutrition Highlights
1 Nutrient amount is in 100 gram food
2 Use FDA 2000 calorie diet as Daily Value reference
Calories & Sources
(365 kcal)
Nutrient |
Gram |
Calories |
Percent |
Rec%2 |
Carbohydrate |
75.5
|
302.00
|
82.6%
|
45-65% |
Protein |
7.19
|
28.76
|
7.9%
|
10-35% |
Total Fat |
3.85
|
34.65
|
9.5%
|
20-35% |
1 |
Calories Calculation General Formula:
carbohydrate x 4 + protein x 4 + fat x 9
|
2 |
Expert recommended calories range from this source
|
Top Beneficial Nutrients
Nutrient |
Amount |
DV% |
Protein
|
7.19
g
|
14.38%
|
Other Top Beneficial Nutrients
|