Nutrition Facts
1
servings per container
|
Serving Size |
gram
(100g)
|
Amount per serving
Calories
|
117
|
% Daily Value*
|
Total Fat
0.55g
|
0.7%
|
Saturated Fat
0g
|
0%
|
Trans Fat
0g
|
|
Cholesterol
0mg
|
0%
|
Sodium
949mg
|
41.3%
|
Total Carbohydrate
26.8g
|
9.7%
|
Dietary Fiber
0g
|
0%
|
Total Sugars
21.8g
Includes
0g
Added Sugars
|
0%
|
|
Protein
1.11g
|
2.2%
|
Vitamin D
0mcg
|
0%
|
Calcium
14mg
|
1.1%
|
Iron
0.43mg
|
2.4%
|
Potassium
249mg
|
5.3%
|
Vitamin A
0mcg
|
0%
|
Vitamin C
0mg
|
0%
|
Phosphorus
25mg
|
2%
|
Magnesium
13.5mg
|
3.2%
|
Zinc
0.16mg
|
1.5%
|
* |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
|
|
Nutrition Highlights
1 Nutrient amount is in 100 gram food
2 Use FDA 2000 calorie diet as Daily Value reference
Calories & Sources
(117 kcal)
Nutrient |
Gram |
Calories |
Percent |
Rec%2 |
Carbohydrate |
26.8
|
107.20
|
91.9%
|
45-65% |
Protein |
1.11
|
4.44
|
3.8%
|
10-35% |
Total Fat |
0.55
|
4.95
|
4.2%
|
20-35% |
1 |
Calories Calculation General Formula:
carbohydrate x 4 + protein x 4 + fat x 9
|
2 |
Expert recommended calories range from this source
|
Potential Health Risk Nutrients
|