Nutrition Facts
1
servings per container
|
Serving Size |
gram
(100g)
|
Amount per serving
Calories
|
|
% Daily Value*
|
Total Fat
1.32g
|
1.7%
|
Saturated Fat
0g
|
0%
|
Trans Fat
0g
|
|
Cholesterol
0mg
|
0%
|
Sodium
0mg
|
0%
|
Total Carbohydrate
0g
|
0%
|
Dietary Fiber
4.3g
|
15.4%
|
Total Sugars
0g
Includes
0g
Added Sugars
|
0%
|
|
Protein
24.5g
|
49%
|
Vitamin D
0mcg
|
0%
|
Calcium
236mg
|
18.2%
|
Iron
4.93mg
|
27.4%
|
Potassium
1,540mg
|
32.8%
|
Vitamin A
0mcg
|
0%
|
Vitamin C
0mg
|
0%
|
Phosphorus
533mg
|
42.6%
|
Magnesium
182mg
|
43.3%
|
Zinc
3.54mg
|
32.2%
|
* |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
|
|
Nutrition Highlights
1 Nutrient amount is in 100 gram food
2 Use FDA 2000 calorie diet as Daily Value reference
Calories & Sources
(Calculated1:
110 kcal,
Reported:
0 kcal)
Nutrient |
Gram |
Calories |
Percent |
Rec%2 |
Carbohydrate |
0 |
|
|
45-65% |
Protein |
24.5
|
98.00
|
89.2%
|
10-35% |
Total Fat |
1.32
|
11.88
|
10.8%
|
20-35% |
1 |
Calories Calculation General Formula:
carbohydrate x 4 + protein x 4 + fat x 9
|
2 |
Expert recommended calories range from this source
|
Top Beneficial Nutrients
Other Top Beneficial Nutrients
|