Nutrition Facts
1
servings per container
|
Serving Size |
gram
(100g)
|
Amount per serving
Calories
|
555
|
% Daily Value*
|
Total Fat
40.03g
|
51.3%
|
Saturated Fat
0g
|
0%
|
Trans Fat
0g
|
|
Cholesterol
0mg
|
0%
|
Sodium
0mg
|
0%
|
Total Carbohydrate
18.68g
|
6.8%
|
Dietary Fiber
5.08g
|
18.1%
|
Total Sugars
0g
Includes
0g
Added Sugars
|
0%
|
|
Protein
29.91g
|
59.8%
|
Vitamin D
0mcg
|
0%
|
Calcium
37.38mg
|
2.9%
|
Iron
8.36mg
|
46.5%
|
Potassium
691.2mg
|
14.7%
|
Vitamin A
0mcg
|
0%
|
Vitamin C
0mg
|
0%
|
Phosphorus
1,150mg
|
92%
|
Magnesium
499.7mg
|
119%
|
Zinc
6.34mg
|
57.6%
|
* |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
|
|
Nutrition Highlights
1 Nutrient amount is in 100 gram food
2 Use FDA 2000 calorie diet as Daily Value reference
Calories & Sources
(555 kcal)
Nutrient |
Gram |
Calories |
Percent |
Rec%2 |
Carbohydrate |
18.68
|
74.70
|
13.5%
|
45-65% |
Protein |
29.91
|
119.63
|
21.6%
|
10-35% |
Total Fat |
40.03
|
360.27
|
65.0%
|
20-35% |
1 |
Calories Calculation General Formula:
carbohydrate x 4 + protein x 4 + fat x 9
|
2 |
Expert recommended calories range from this source
|
Top Beneficial Nutrients
Potential Health Risk Nutrients
Other Top Beneficial Nutrients
|