Nutrition Facts
1
servings per container
|
Serving Size |
gram
(100g)
|
Amount per serving
Calories
|
712
|
% Daily Value*
|
Total Fat
64.93g
|
83.2%
|
Saturated Fat
0g
|
0%
|
Trans Fat
0g
|
|
Cholesterol
0mg
|
0%
|
Sodium
0mg
|
0%
|
Total Carbohydrate
24.09g
|
8.8%
|
Dietary Fiber
7.56g
|
27%
|
Total Sugars
0g
Includes
0g
Added Sugars
|
0%
|
|
Protein
7.79g
|
15.6%
|
Vitamin D
0mcg
|
0%
|
Calcium
52.71mg
|
4.1%
|
Iron
1.88mg
|
10.4%
|
Potassium
372.6mg
|
7.9%
|
Vitamin A
0mcg
|
0%
|
Vitamin C
0mg
|
0%
|
Phosphorus
208.4mg
|
16.7%
|
Magnesium
106.8mg
|
25.4%
|
Zinc
1.2mg
|
10.9%
|
* |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
|
|
Nutrition Highlights
1 Nutrient amount is in 100 gram food
2 Use FDA 2000 calorie diet as Daily Value reference
Calories & Sources
(712 kcal)
Nutrient |
Gram |
Calories |
Percent |
Rec%2 |
Carbohydrate |
24.09
|
96.38
|
13.5%
|
45-65% |
Protein |
7.79
|
31.14
|
4.4%
|
10-35% |
Total Fat |
64.93
|
584.37
|
82.1%
|
20-35% |
1 |
Calories Calculation General Formula:
carbohydrate x 4 + protein x 4 + fat x 9
|
2 |
Expert recommended calories range from this source
|
Top Beneficial Nutrients
Potential Health Risk Nutrients
Other Top Beneficial Nutrients
|