Food Nutrition Facts: Grapes, green, seedless, raw

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Food Description:
(fdcid: 2346413)
 Grapes, green, seedless, raw
Food Category: Fruits and Fruit Juices
Food Portion    
Daily Value Age Group    
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Nutrition Facts
1 servings per container
Serving Size gram (100g)
Amount per serving
Calories 		80
% Daily Value*
Total Fat 0.23g 0.3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3.17mg 0.1%
Total Carbohydrate 18.6g 6.8%
Dietary Fiber 0g 0%
Total Sugars 16.13g
Includes 0g Added Sugars 0%
Protein 0.9g 1.8%
Vitamin D 0mcg 0%
Calcium 9.9mg 0.8%
Iron 0.2mg 1.1%
Potassium 218.1mg 4.6%
Vitamin A 0mcg 0%
Vitamin C 3.02mg 3.4%
Phosphorus 21.98mg 1.8%
Magnesium 7.12mg 1.7%
Zinc 0.03mg 0.2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
 
Nutrition Highlights
1 Nutrient amount is in 100 gram food
2 Use FDA 2000 calorie diet as Daily Value reference
Calories & Sources (80 kcal)
Nutrient Gram Calories Percent Rec%2
Carbohydrate 18.6 74.42 92.9% 45-65%
Protein 0.9 3.60 4.5% 10-35%
Total Fat 0.23 2.09 2.6% 20-35%
1 Calories Calculation General Formula:
carbohydrate x 4 + protein x 4 + fat x 9
2 Expert recommended calories range from this source

Potential Health Risk Nutrients
Nutrient Amount DV%
Sugars, Total 16.133 g 32.27%


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Food Nutrition Detail
Macronutrients (Proximates) Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Water 79.88 g
Energy (Atwater General Factors) 80.1025 kcal 4.01% 2,000 kcal
Energy (Atwater Specific Factors) 71.9393 kcal
Nitrogen 0.1438 g
Protein 0.8988 g 1.80% 50 g
Total lipid (fat) 0.2325 g 0.30% 78 g
Ash 0.385 g

Minerals Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Calcium, Ca 9.897 mg 0.76% 1,300 mg
Iron, Fe 0.1991 mg 1.11% 18 mg
Magnesium, Mg 7.118 mg 1.69% 420 mg
Phosphorus, P 21.98 mg 1.76% 1,250 mg
Potassium, K 218.1 mg 4.64% 4,700 mg
Sodium, Na 3.171 mg 0.14% 2,300 mg
Zinc, Zn 0.0267 mg 0.24% 11 mg
Copper, Cu 0.0609 mg 6.77% 0.9 mg
Manganese, Mn 0.0837 mg 3.64% 2.3 mg

Vitamins and Other Components Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Vitamin C, total ascorbic acid 3.017 mg 3.35% 90 mg
Biotin (Vitamin B-7) 0.1111 µg 0.37% 30 µg


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Carbohydrates and Sugar Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Carbohydrate, by difference 18.6038 g 6.77% 275 g
Sugars, Total 16.133 g 32.27% 50 g
Sucrose 0 g
Glucose 7.487 g
Fructose 8.646 g
Lactose 0 g
Maltose 0 g
Galactose 0 g



USDA FoodData Central Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Dietary Reference Intakes The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537
Nutrition Facts Label Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/
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