Food Description:
(fdcid: 174693)
|
Beef, loin, top sirloin filet, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled |
Food Category: | Beef Products |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 62.92 | g | ||
Energy | 171 | kcal | 8.55% | 2,000 kcal |
Energy | 714 | kJ | ||
Protein | 30.58 | g | 61.16% | 50 g |
Total lipid (fat) | 5.37 | g | 6.88% | 78 g |
Ash | 1.31 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca | 6 | mg | 0.46% | 1,300 mg |
Iron, Fe | 2.9 | mg | 16.11% | 18 mg |
Magnesium, Mg | 28 | mg | 6.67% | 420 mg |
Phosphorus, P | 256 | mg | 20.48% | 1,250 mg |
Potassium, K | 397 | mg | 8.45% | 4,700 mg |
Sodium, Na | 59 | mg | 2.57% | 2,300 mg |
Zinc, Zn | 7.44 | mg | 67.64% | 11 mg |
Copper, Cu | 0.106 | mg | 11.78% | 0.9 mg |
Selenium, Se | 33.2 | µg | 60.36% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid | 0 | mg | 0.00% | 90 mg |
Thiamin (Vitamin B-1) | 0.071 | mg | 5.92% | 1.2 mg |
Riboflavin (Vitamin B-2) | 0.204 | mg | 15.69% | 1.3 mg |
Niacin (Vitamin B-3) | 6.176 | mg | 38.60% | 16 mg |
Vitamin B6 | 0.613 | mg | 36.06% | 1.7 mg |
Folate, total (Vitamin B-9) | 7 | µg | 1.75% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 7 | µg | 1.75% | 400 µg |
Folate, DFE | 7 | µg | 1.75% | 400 µg |
Vitamin B12 | 3.65 | µg | 152.08% | 2.4 µg |
Vitamin B-12, added | 0 | µg | ||
Vitamin A, RAE | 2 | µg | 0.22% | 900 µg |
Retinol | 2 | µg | ||
Carotene, beta | 0 | µg | ||
Carotene, alpha | 0 | µg | ||
Cryptoxanthin, beta | 0 | µg | ||
Vitamin A, IU | 5 | IU | 0.10% | 5,000 IU |
Lycopene | 0 | µg | ||
Lutein + zeaxanthin | 0 | µg | ||
Vitamin D (D2 + D3), International Units | 4 | IU | ||
Vitamin D (D2 + D3) | 0.1 | µg | 0.50% | 20 µg |
Vitamin D3 (cholecalciferol) | 0.1 | µg | ||
Vitamin K (phylloquinone) | 1.6 | µg | 1.33% | 120 µg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Tryptophan | 0.375 | g | ||
Threonine | 1.571 | g | ||
Isoleucine | 1.559 | g | ||
Leucine | 2.876 | g | ||
Lysine | 3.214 | g | ||
Methionine | 0.888 | g | ||
Cystine | 0.335 | g | ||
Phenylalanine | 1.332 | g | ||
Tyrosine | 1.248 | g | ||
Valine | 1.648 | g | ||
Arginine | 2.242 | g | ||
Histidine | 1.241 | g | ||
Alanine | 1.995 | g | ||
Aspartic acid | 3.229 | g | ||
Glutamic acid | 5.451 | g | ||
Glycine | 1.44 | g | ||
Proline | 1.403 | g | ||
Serine | 1.357 | g | ||
Hydroxyproline | 0.154 | g | ||
Alcohol, ethyl | 0 | g | ||
Caffeine | 0 | mg | ||
Theobromine | 0 | mg |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference | 0 | g | 0.00% | 275 g |
Fiber, total dietary | 0 | g | 0.00% | 28 g |
Total Sugars | 0 | g | 0.00% | 50 g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated | 1.803 | g | 9.01% | 20 g |
SFA 4:0 | 0 | g | ||
SFA 6:0 | 0 | g | ||
SFA 8:0 | 0 | g | ||
SFA 10:0 | 0.003 | g | ||
SFA 12:0 | 0.004 | g | ||
SFA 14:0 | 0.116 | g | ||
SFA 16:0 | 1.085 | g | ||
SFA 17:0 | 0.054 | g | ||
SFA 18:0 | 0.539 | g | ||
SFA 20:0 | 0 | g | ||
SFA 24:0 | 0.008 | g | ||
Fatty acids, total monounsaturated | 2.498 | g | ||
MUFA 14:1 | 0.018 | g | ||
MUFA 16:1 | 0.144 | g | ||
MUFA 17:1 | 0.037 | g | ||
MUFA 18:1 | 2.291 | g | ||
MUFA 18:1 c | 2.009 | g | ||
MUFA 20:1 | 0.008 | g | ||
MUFA 22:1 | 0 | g | ||
Fatty acids, total polyunsaturated | 0.166 | g | ||
PUFA 18:2 | 0.131 | g | ||
PUFA 18:2 n-6 c,c | 0.118 | g | ||
PUFA 18:2 CLAs | 0.013 | g | ||
PUFA 18:3 | 0.009 | g | ||
PUFA 18:3 n-6 c,c,c | 0.009 | g | ||
PUFA 18:4 | 0 | g | ||
PUFA 20:2 n-6 c,c | 0 | g | ||
PUFA 20:4 | 0.026 | g | ||
PUFA 20:5 n-3 (EPA) | 0.001 | g | ||
PUFA 22:5 n-3 (DPA) | 0.007 | g | ||
PUFA 22:6 n-3 (DHA) | 0 | g | ||
Fatty acids, total trans | 0.282 | g | ||
Fatty acids, total trans-monoenoic | 0.282 | g | ||
TFA 18:1 t | 0.282 | g | ||
Cholesterol | 79 | mg | 26.33% | 300 mg |
Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | |
The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | |
Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |