Food Nutrition Facts: Flour, soy, defatted

1 servings per container
Serving Size	gram (100g)

Amount per serving Calories

366

% Daily Value*
Total Fat 3.33g	4.3%
Saturated Fat 0g	0%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 2mg	0.1%
Total Carbohydrate 32.9g	12%
Dietary Fiber 24.3g	86.8%
Total Sugars 0g Includes 0g Added Sugars 0%
Protein 51.1g	102.2%

Vitamin D 0mcg	0%
Calcium 338mg	26%
Iron 7.34mg	40.8%
Potassium 2,480mg	52.8%
Vitamin A 0mcg	0%
Vitamin C 0mg	0%
Thiamin 0.54mg	45.2%
Riboflavin 0.3mg	22.9%
Niacin 3.43mg	21.4%
Vitamin B6 0.62mg	36.4%
Phosphorus 726mg	58.1%
Magnesium 313mg	74.5%
Zinc 4.44mg	40.4%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrient	Gram	Calories	Percent	Rec%2
Carbohydrate	32.9	131.60	36.0%	45-65%
Protein	51.1	204.40	55.9%	10-35%
Total Fat	3.33	29.97	8.2%	20-35%

1	Calories Calculation General Formula: carbohydrate x 4 + protein x 4 + fat x 9
2	Expert recommended calories range from this source

Nutrient	Amount	DV%
Protein	51.1 g	102.20%
Total dietary fiber (AOAC 2011.25)	24.3 g	86.79%
Potassium, K	2,480 mg	52.77%
Iron, Fe	7.34 mg	40.78%
Calcium, Ca	338 mg	26.00%

Nutrient	Amount	DV%
Molybdenum, Mo	211 µg	468.89%
Copper, Cu	1.51 mg	167.78%
Manganese, Mn	3.81 mg	165.65%
Selenium, Se	45.8 µg	83.27%
Magnesium, Mg	313 mg	74.52%
Phosphorus, P	726 mg	58.08%
Thiamin (Vitamin B-1)	0.542 mg	45.17%
Zinc, Zn	4.44 mg	40.36%
Vitamin B6	0.618 mg	36.35%
Riboflavin (Vitamin B-2)	0.298 mg	22.92%
Niacin (Vitamin B-3)	3.43 mg	21.44%