食物描述:
(fdcid: 172172)
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牛肉,里脊肉,上等sirloin牛排,无骨,仅可分离瘦肉,修剪至 1/8" 脂肪,精选 Select,烧烤熟 (Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, select, cooked, grilled) |
食品类别: | 牛肉食品 |
食物信息: |
USDA Beef Grades:
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食物营养成分详情 |
大量营养素 (Macronutrients) | 不显示0值的营养素 | |||
营养素名称 | 数量 | 日需量% | 日需量 | |
Water | 64.07 | g | ||
能量 Energy | 170 | kcal | 8.50% | 2,000 kcal |
Energy | 710 | kJ | ||
蛋白质 Protein | 28.36 | g | 56.72% | 50 g |
总脂质 (脂肪) (Total lipid, fat) | 6.14 | g | 7.87% | 78 g |
Ash | 1.21 | g |
矿物质 (Minerals) | 不显示0值的营养素 | |||
营养素名称 | 数量 | 日需量% | 日需量 | |
钙 Calcium, Ca | 21 | mg | 1.62% | 1,300 mg |
铁 Iron, Fe | 1.82 | mg | 10.11% | 18 mg |
镁 Magnesium, Mg | 26 | mg | 6.19% | 420 mg |
磷 Phosphorus, P | 240 | mg | 19.20% | 1,250 mg |
钾 Potassium, K | 389 | mg | 8.28% | 4,700 mg |
钠 Sodium, Na | 63 | mg | 2.74% | 2,300 mg |
锌 Zinc, Zn | 5.41 | mg | 49.18% | 11 mg |
铜 Copper, Cu | 0.08 | mg | 8.89% | 0.9 mg |
硒 Selenium, Se | 36.3 | µg | 66.00% | 55 µg |
维生素 (Vitamins) | 不显示0值的营养素 | |||
营养素名称 | 数量 | 日需量% | 日需量 | |
维生素 C 总抗坏血酸 (Vitamin C, total ascorbic acid) | 0 | mg | 0.00% | 90 mg |
硫胺素 Thiamin (维生素 B1) | 0.081 | mg | 6.75% | 1.2 mg |
核黄素 Riboflavin (维生素 B2) | 0.15 | mg | 11.54% | 1.3 mg |
烟酸 Niacin (维生素 B3) | 8.287 | mg | 51.79% | 16 mg |
维生素 B6 (Vitamin B6) | 0.627 | mg | 36.88% | 1.7 mg |
叶酸 Folate, total (维生素 B9) | 7 | µg | 1.75% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 7 | µg | 1.75% | 400 µg |
Folate, DFE | 7 | µg | 1.75% | 400 µg |
维生素 B12 (Vitamin B12) | 2.65 | µg | 110.42% | 2.4 µg |
Vitamin B-12, added | 0 | µg | ||
维生素 A , RAE (Vitamin A, RAE) | 2 | µg | 0.22% | 900 µg |
Retinol | 2 | µg | ||
Carotene, beta | 0 | µg | ||
Carotene, alpha | 0 | µg | ||
Cryptoxanthin, beta | 0 | µg | ||
维生素 A Vitamin A, IU | 7 | IU | 0.14% | 5,000 IU |
Lycopene | 0 | µg | ||
Lutein + zeaxanthin | 0 | µg | ||
维生素 D Vitamin D (D2 + D3), International Units | 3 | IU | ||
维生素 D (D2 + D3) (Vitamin D, D2 + D3) | 0.1 | µg | 0.50% | 20 µg |
Vitamin D3 (cholecalciferol) | 0.1 | µg | ||
维生素 K - 叶绿醌 (Vitamin K - phylloquinone) | 1.6 | µg | 1.33% | 120 µg |
蛋白质和氨基酸 (Proteins) | 不显示0值的营养素 | |||
营养素名称 | 数量 | 日需量% | 日需量 | |
Tryptophan | 0.37 | g | ||
Threonine | 1.579 | g | ||
Isoleucine | 1.565 | g | ||
Leucine | 2.916 | g | ||
Lysine | 3.271 | g | ||
Methionine | 0.896 | g | ||
Cystine | 0.341 | g | ||
Phenylalanine | 1.337 | g | ||
Tyrosine | 1.266 | g | ||
Valine | 1.65 | g | ||
Arginine | 2.276 | g | ||
Histidine | 1.28 | g | ||
Alanine | 2.005 | g | ||
Aspartic acid | 3.271 | g | ||
Glutamic acid | 5.49 | g | ||
Glycine | 1.451 | g | ||
Proline | 1.437 | g | ||
Serine | 1.38 | g | ||
Hydroxyproline | 0.143 | g | ||
Alcohol, ethyl | 0 | g | ||
Caffeine | 0 | mg | ||
Theobromine | 0 | mg |
碳水化合物和糖类 (Carbohydrates) | 不显示0值的营养素 | |||
营养素名称 | 数量 | 日需量% | 日需量 | |
碳水化合物 Carbohydrate, by difference | 0.22 | g | 0.08% | 275 g |
纤维, 总膳食 (Fiber, total dietary) | 0 | g | 0.00% | 28 g |
总糖类 Total Sugars | 0 | g | 0.00% | 50 g |
脂肪和脂肪酸 (Fats) | 不显示0值的营养素 | |||
营养素名称 | 数量 | 日需量% | 日需量 | |
总饱和脂肪酸 Fatty acids, total saturated | 2.275 | g | 11.37% | 20 g |
SFA 4:0 | 0 | g | ||
SFA 6:0 | 0 | g | ||
SFA 8:0 | 0 | g | ||
SFA 10:0 | 0.003 | g | ||
SFA 12:0 | 0.005 | g | ||
SFA 14:0 | 0.137 | g | ||
SFA 16:0 | 1.347 | g | ||
SFA 17:0 | 0.055 | g | ||
SFA 18:0 | 0.727 | g | ||
SFA 20:0 | 0.001 | g | ||
SFA 24:0 | 0.01 | g | ||
Fatty acids, total monounsaturated | 2.864 | g | ||
MUFA 14:1 | 0.032 | g | ||
MUFA 16:1 | 0.181 | g | ||
MUFA 17:1 | 0.05 | g | ||
MUFA 18:1 | 2.592 | g | ||
MUFA 18:1 c | 2.322 | g | ||
MUFA 20:1 | 0.009 | g | ||
MUFA 22:1 | 0 | g | ||
Fatty acids, total polyunsaturated | 0.231 | g | ||
PUFA 18:2 | 0.176 | g | ||
PUFA 18:2 n-6 c,c | 0.16 | g | ||
PUFA 18:2 CLAs | 0.016 | g | ||
PUFA 18:3 | 0.015 | g | ||
PUFA 18:3 n-6 c,c,c | 0.015 | g | ||
PUFA 18:4 | 0 | g | ||
PUFA 20:2 n-6 c,c | 0 | g | ||
PUFA 20:4 | 0.04 | g | ||
PUFA 20:5 n-3 (EPA) | 0 | g | ||
PUFA 22:5 n-3 (DPA) | 0.012 | g | ||
PUFA 22:6 n-3 (DHA) | 0.001 | g | ||
总反式脂肪酸 Fatty acids, total trans | 0.27 | g | ||
Fatty acids, total trans-monoenoic | 0.27 | g | ||
TFA 18:1 t | 0.27 | g | ||
胆固醇 Cholesterol | 85 | mg | 28.33% | 300 mg |
食物营养成分数据来自于美国农业部农业研究服务中心。 U.S. Department of Agriculture, Agricultural Research Service. FoodData Central。 fdc.nal.usda.gov | |
饮食参考摄入量数据来自于美国国立医学研究院2006年。膳食参考摄入量:营养需求基本指南。华盛顿特区:国家科学院出版社。National Academies' Institute of Medicine 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | |
营养成分标签上的每日摄入量数据来自于美国食品和药物管理局(USFDA)营养教育资源文章。 https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |