食物描述:
(fdcid: 171754)
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Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, roasted |
食品类别: | 牛肉食品 |
食物营养成分详情 |
大量营养素 (Macronutrients) | 不显示0值的营养素 | |||
营养素名称 | 数量 | 日需量% | 日需量 | |
Water | 65.33 | g | ||
能量 Energy | 174 | kcal | 8.70% | 2,000 kcal |
Energy | 726 | kJ | ||
蛋白质 Protein | 27.38 | g | 54.76% | 50 g |
总脂质 (脂肪) (Total lipid, fat) | 7.12 | g | 9.13% | 78 g |
Ash | 1.24 | g |
矿物质 (Minerals) | 不显示0值的营养素 | |||
营养素名称 | 数量 | 日需量% | 日需量 | |
钙 Calcium, Ca | 13 | mg | 1.00% | 1,300 mg |
铁 Iron, Fe | 3.03 | mg | 16.83% | 18 mg |
镁 Magnesium, Mg | 14 | mg | 3.33% | 420 mg |
磷 Phosphorus, P | 258 | mg | 20.64% | 1,250 mg |
钾 Potassium, K | 349 | mg | 7.43% | 4,700 mg |
钠 Sodium, Na | 54 | mg | 2.35% | 2,300 mg |
锌 Zinc, Zn | 3.68 | mg | 33.45% | 11 mg |
铜 Copper, Cu | 0.097 | mg | 10.78% | 0.9 mg |
锰 Manganese, Mn | 0.008 | mg | 0.35% | 2.3 mg |
硒 Selenium, Se | 25.2 | µg | 45.82% | 55 µg |
维生素 (Vitamins) | 不显示0值的营养素 | |||
营养素名称 | 数量 | 日需量% | 日需量 | |
维生素 C 总抗坏血酸 (Vitamin C, total ascorbic acid) | 0 | mg | 0.00% | 90 mg |
硫胺素 Thiamin (维生素 B1) | 0.063 | mg | 5.25% | 1.2 mg |
核黄素 Riboflavin (维生素 B2) | 0.397 | mg | 30.54% | 1.3 mg |
烟酸 Niacin (维生素 B3) | 5.732 | mg | 35.83% | 16 mg |
泛酸 Pantothenic acid (维生素 B5) | 0.381 | mg | 7.62% | 5 mg |
维生素 B6 (Vitamin B6) | 0.665 | mg | 39.12% | 1.7 mg |
叶酸 Folate, total (维生素 B9) | 7 | µg | 1.75% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 7 | µg | 1.75% | 400 µg |
Folate, DFE | 7 | µg | 1.75% | 400 µg |
胆碱总量 Choline, total | 62.1 | mg | 11.29% | 550 mg |
Betaine | 8.5 | mg | ||
维生素 B12 (Vitamin B12) | 4.18 | µg | 174.17% | 2.4 µg |
Vitamin B-12, added | 0 | µg | ||
维生素 A , RAE (Vitamin A, RAE) | 8 | µg | 0.89% | 900 µg |
Retinol | 8 | µg | ||
Carotene, beta | 0 | µg | ||
Carotene, alpha | 0 | µg | ||
Cryptoxanthin, beta | 0 | µg | ||
维生素 A Vitamin A, IU | 28 | IU | 0.56% | 5,000 IU |
Lycopene | 0 | µg | ||
Lutein + zeaxanthin | 0 | µg | ||
维生素 E (α-生育酚) Vitamin E alpha-tocopherol | 0.09 | mg | 0.60% | 15 mg |
Vitamin E, added | 0 | mg | ||
维生素 D Vitamin D (D2 + D3), International Units | 2 | IU | ||
维生素 D (D2 + D3) (Vitamin D, D2 + D3) | 0.1 | µg | 0.50% | 20 µg |
Vitamin D3 (cholecalciferol) | 0.1 | µg | ||
维生素 K - 叶绿醌 (Vitamin K - phylloquinone) | 1.6 | µg | 1.33% | 120 µg |
蛋白质和氨基酸 (Proteins) | 不显示0值的营养素 | |||
营养素名称 | 数量 | 日需量% | 日需量 | |
Tryptophan | 0.307 | g | ||
Threonine | 1.315 | g | ||
Isoleucine | 1.299 | g | ||
Leucine | 2.425 | g | ||
Lysine | 2.707 | g | ||
Methionine | 0.756 | g | ||
Cystine | 0.287 | g | ||
Phenylalanine | 1.117 | g | ||
Tyrosine | 1.049 | g | ||
Valine | 1.388 | g | ||
Arginine | 1.915 | g | ||
Histidine | 1.071 | g | ||
Alanine | 1.723 | g | ||
Aspartic acid | 2.738 | g | ||
Glutamic acid | 4.572 | g | ||
Glycine | 1.355 | g | ||
Proline | 1.263 | g | ||
Serine | 1.16 | g | ||
Hydroxyproline | 0.187 | g | ||
Alcohol, ethyl | 0 | g | ||
Caffeine | 0 | mg | ||
Theobromine | 0 | mg |
碳水化合物和糖类 (Carbohydrates) | 不显示0值的营养素 | |||
营养素名称 | 数量 | 日需量% | 日需量 | |
碳水化合物 Carbohydrate, by difference | 0 | g | 0.00% | 275 g |
纤维, 总膳食 (Fiber, total dietary) | 0 | g | 0.00% | 28 g |
总糖类 Total Sugars | 0 | g | 0.00% | 50 g |
脂肪和脂肪酸 (Fats) | 不显示0值的营养素 | |||
营养素名称 | 数量 | 日需量% | 日需量 | |
总饱和脂肪酸 Fatty acids, total saturated | 2.812 | g | 14.06% | 20 g |
SFA 4:0 | 0 | g | ||
SFA 6:0 | 0 | g | ||
SFA 8:0 | 0 | g | ||
SFA 10:0 | 0.006 | g | ||
SFA 12:0 | 0.007 | g | ||
SFA 14:0 | 0.177 | g | ||
SFA 15:0 | 0.033 | g | ||
SFA 16:0 | 1.527 | g | ||
SFA 17:0 | 0.083 | g | ||
SFA 18:0 | 0.969 | g | ||
SFA 20:0 | 0.006 | g | ||
SFA 24:0 | 0.007 | g | ||
Fatty acids, total monounsaturated | 2.969 | g | ||
MUFA 14:1 | 0.036 | g | ||
MUFA 16:1 | 0.19 | g | ||
MUFA 16:1 c | 0.166 | g | ||
MUFA 17:1 | 0.054 | g | ||
MUFA 18:1 | 2.675 | g | ||
MUFA 18:1 c | 2.326 | g | ||
MUFA 20:1 | 0.014 | g | ||
MUFA 22:1 | 0 | g | ||
Fatty acids, total polyunsaturated | 0.55 | g | ||
PUFA 18:2 | 0.434 | g | ||
PUFA 18:2 n-6 c,c | 0.36 | g | ||
PUFA 18:2 CLAs | 0.037 | g | ||
PUFA 18:3 | 0.014 | g | ||
PUFA 18:3 n-3 c,c,c (ALA) | 0.014 | g | ||
PUFA 18:4 | 0 | g | ||
PUFA 20:2 n-6 c,c | 0.002 | g | ||
PUFA 20:3 | 0.017 | g | ||
PUFA 20:3 n-6 | 0.017 | g | ||
PUFA 20:4 | 0.067 | g | ||
PUFA 20:5 n-3 (EPA) | 0.002 | g | ||
PUFA 22:5 n-3 (DPA) | 0.011 | g | ||
PUFA 22:6 n-3 (DHA) | 0.002 | g | ||
总反式脂肪酸 Fatty acids, total trans | 0.41 | g | ||
Fatty acids, total trans-monoenoic | 0.373 | g | ||
TFA 16:1 t | 0.024 | g | ||
TFA 18:1 t | 0.349 | g | ||
TFA 18:2 t not further defined | 0.037 | g | ||
Fatty acids, total trans-polyenoic | 0.037 | g | ||
胆固醇 Cholesterol | 85 | mg | 28.33% | 300 mg |
食物营养成分数据来自于美国农业部农业研究服务中心。 U.S. Department of Agriculture, Agricultural Research Service. FoodData Central。 fdc.nal.usda.gov | |
饮食参考摄入量数据来自于美国国立医学研究院2006年。膳食参考摄入量:营养需求基本指南。华盛顿特区:国家科学院出版社。National Academies' Institute of Medicine 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | |
营养成分标签上的每日摄入量数据来自于美国食品和药物管理局(USFDA)营养教育资源文章。 https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |