Nutrition Facts
3
servings per container
|
Serving Size |
pieces
(90g)
|
Amount per serving
Calories
|
170
|
% Daily Value*
|
Total Fat
8g
|
10.3%
|
Saturated Fat
0.5g
|
2.5%
|
Trans Fat
0g
|
|
Cholesterol
0mg
|
0%
|
Sodium
450mg
|
19.6%
|
Total Carbohydrate
11g
|
4%
|
Dietary Fiber
1g
|
3.6%
|
Total Sugars
1g
Includes
0g
Added Sugars
|
0%
|
|
Protein
13g
|
26%
|
Vitamin D
0mcg
|
0%
|
Calcium
30mg
|
2.3%
|
Iron
2mg
|
11.1%
|
Potassium
0mg
|
0%
|
Vitamin A
0mcg
|
0%
|
Vitamin C
0mg
|
0%
|
* |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
|
|
Nutrition Highlights
Use FDA 2000 calorie diet as Daily Value reference
Calories & Sources
(Calculated1:
168 kcal,
Reported:
170 kcal)
Nutrient |
Gram |
Calories |
Percent |
Rec%2 |
Carbohydrate |
11
|
44.00
|
26.2%
|
45-65% |
Protein |
13
|
52.00
|
31.0%
|
10-35% |
Total Fat |
8
|
72.00
|
42.9%
|
20-35% |
1 |
Calories Calculation General Formula:
carbohydrate x 4 + protein x 4 + fat x 9
|
2 |
Expert recommended calories range from this source
|
Top Beneficial Nutrients
Potential Health Risk Nutrients
|