Nutrition Facts
8
servings per container
|
Serving Size |
cup (240 ml)
|
Amount per serving
Calories
|
90
|
% Daily Value*
|
Total Fat
1g
|
1.3%
|
Saturated Fat
0g
|
0%
|
Trans Fat
0g
|
|
Cholesterol
0mg
|
0%
|
Sodium
100mg
|
4.3%
|
Total Carbohydrate
16g
|
5.8%
|
Dietary Fiber
2g
|
7.1%
|
Total Sugars
7g
Includes
7g
Added Sugars
|
14%
|
|
Protein
3g
|
6%
|
Vitamin D
3.6mcg
|
18%
|
Calcium
350mg
|
26.9%
|
Iron
0.3mg
|
1.7%
|
Potassium
390mg
|
8.3%
|
Vitamin A
160
mcg
|
17.8%
|
Vitamin C
0mg
|
0%
|
Riboflavin
0.6mg
|
46.2%
|
Vitamin B12
1.2mcg
|
50%
|
Phosphorus
270mg
|
21.6%
|
* |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
|
|
Nutrition Highlights
Use FDA 2000 calorie diet as Daily Value reference
Calories & Sources
(Calculated1:
85 kcal,
Reported:
90 kcal)
Nutrient |
Gram |
Calories |
Percent |
Rec%2 |
Carbohydrate |
16
|
64.00
|
75.3%
|
45-65% |
Protein |
3
|
12.00
|
14.1%
|
10-35% |
Total Fat |
1
|
9.00
|
10.6%
|
20-35% |
1 |
Calories Calculation General Formula:
carbohydrate x 4 + protein x 4 + fat x 9
|
2 |
Expert recommended calories range from this source
|
Top Beneficial Nutrients
Other Top Beneficial Nutrients
|