Nutrition Facts
6
servings per container
|
Serving Size |
cup (240ml)
|
Amount per serving
Calories
|
80
|
% Daily Value*
|
Total Fat
4.5g
|
5.8%
|
Saturated Fat
0.5g
|
2.5%
|
Trans Fat
0g
|
|
Cholesterol
0mg
|
0%
|
Sodium
125mg
|
5.4%
|
Total Carbohydrate
1g
|
0.4%
|
Dietary Fiber
1g
|
3.6%
|
Total Sugars
0g
Includes
0g
Added Sugars
|
0%
|
|
Protein
8g
|
16%
|
Vitamin D
6mcg
|
30%
|
Calcium
440mg
|
33.8%
|
Iron
2.7mg
|
15%
|
Potassium
405mg
|
8.6%
|
Vitamin A
110
mcg
|
12.2%
|
Vitamin C
0mg
|
0%
|
Vitamin B12
2.5mcg
|
104.2%
|
* |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
|
|
Nutrition Highlights
Use FDA 2000 calorie diet as Daily Value reference
Calories & Sources
(Calculated1:
76 kcal,
Reported:
80 kcal)
Nutrient |
Gram |
Calories |
Percent |
Rec%2 |
Carbohydrate |
1
|
4.00
|
5.2%
|
45-65% |
Protein |
8
|
32.00
|
41.8%
|
10-35% |
Total Fat |
4.5
|
40.50
|
52.9%
|
20-35% |
1 |
Calories Calculation General Formula:
carbohydrate x 4 + protein x 4 + fat x 9
|
2 |
Expert recommended calories range from this source
|
Top Beneficial Nutrients
Other Top Beneficial Nutrients
|