Nutrition Facts
8
servings per container
|
Serving Size |
Cup (240ml)
|
Amount per serving
Calories
|
80
|
% Daily Value*
|
Total Fat
4g
|
5.1%
|
Saturated Fat
0.5g
|
2.5%
|
Trans Fat
0g
|
|
Cholesterol
0mg
|
0%
|
Sodium
75mg
|
3.3%
|
Total Carbohydrate
3g
|
1.1%
|
Dietary Fiber
2g
|
7.1%
|
Total Sugars
1g
Includes
0g
Added Sugars
|
0%
|
|
Protein
7g
|
14%
|
Vitamin D
3mcg
|
15%
|
Calcium
300mg
|
23.1%
|
Iron
1mg
|
5.6%
|
Potassium
350mg
|
7.4%
|
Vitamin A
150
mcg
|
16.7%
|
Vitamin C
0mg
|
0%
|
Riboflavin
0.4mg
|
30.8%
|
Folate
50mcg
DFE
|
12.5%
|
Vitamin B12
3mcg
|
125%
|
Phosphorus
80mg
|
6.4%
|
Magnesium
40mg
|
9.5%
|
* |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
|
|
Nutrition Highlights
Use FDA 2000 calorie diet as Daily Value reference
Calories & Sources
(Calculated1:
76 kcal,
Reported:
80 kcal)
Nutrient |
Gram |
Calories |
Percent |
Rec%2 |
Carbohydrate |
3
|
12.00
|
15.8%
|
45-65% |
Protein |
7
|
28.00
|
36.8%
|
10-35% |
Total Fat |
4
|
36.00
|
47.4%
|
20-35% |
1 |
Calories Calculation General Formula:
carbohydrate x 4 + protein x 4 + fat x 9
|
2 |
Expert recommended calories range from this source
|
Top Beneficial Nutrients
Other Top Beneficial Nutrients
|